Awards
Tasting notes
Perfume
Color
Taste
Serve at:
12 - 14 °C
Longevity:
05 - 10 years
Producer
Le Thadee
From this winery
- Oenologist: Simone Brauzi
- Hectares: 6
Le Thadee’s wine estate was estabilished selecting and acquiring some of the best vineyards that used to belong to an important winemakers family of Montefalco: different cultivars’ vineyards in which Sagrantino, Sangiovese, Grechetto, Merlot, Cabernet Sauvignon and Trebbiano Spoletino grapes grow, on the gentle slopes spread across the circumscribed territory of Montefalco. The uniqueness of the territory and its terroir, united to a cultivation that fully respects the environment with an appropriate harvest, rigorously hand-picked, facilitate achieving the company’s objective contributing to the great quality of the grapes and consequently, of our wines.
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Fish
Shellfish
Cheese
Matured cheese
| Name | Le Thadee Trebbiano Spoletino Fijoa 2018 |
|---|---|
| Type | White still |
| Denomination | Spoleto DOC |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Trebbiano |
| Country | Italy |
| Region | Umbria |
| Vendor | Le Thadee |
| Cultivation system | Guyot |
| Plants per hectare | 5000 |
| Yield per hectare | 70-80 q. |
| Harvest | Second ten days of October; harvested by hand in 15 kg crates with bunch selection in the vineyard and berry selection in the cellar. |
| Wine making | Cold maceration of whole grapes for 18 - 24 hours then soft pressing, fermentation in stainless steel at low temperature. |
| Aging | In steel vats with fine lees subjected to bâtonnage, then in French oak tonneaux for 7 months. Maturation: in bottle for 4 months. |
| Allergens | Contains sulphites |

