Awards
Details

Perfume

Color

Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years

Pairings
Fish
Shellfish
Cheese
Matured cheese
Producer
Le Thadee
From this winery
- Oenologist: Simone Brauzi
- Hectares: 6
Le Thadee’s wine estate was estabilished selecting and acquiring some of the best vineyards that used to belong to an important winemakers family of Montefalco: different cultivars’ vineyards in which Sagrantino, Sangiovese, Grechetto, Merlot, Cabernet Sauvignon and Trebbiano Spoletino grapes grow, on the gentle slopes spread across the circumscribed territory of Montefalco. The uniqueness of the territory and its terroir, united to a cultivation that fully respects the environment with an appropriate harvest, rigorously hand-picked, facilitate achieving the company’s objective contributing to the great quality of the grapes and consequently, of our wines.
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Name | Le Thadee Trebbiano Spoletino Fijoa 2018 |
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Type | White still |
Denomination | Spoleto DOC |
Vintage | 2018 |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | 100% Trebbiano |
Country | Italy |
Region | Umbria |
Vendor | Le Thadee |
Cultivation system | Guyot |
Plants per hectare | 5000 |
Yield per hectare | 70-80 q. |
Harvest | Second ten days of October; hand harvest in 15 kg crates with selection of the bunch in the vineyard and selection of the grape in the winery. |
Wine making | 18 – 24 hours cold maceration of the whole berries, gentle press and cold fermentation in steel tanks. |
Aging | In steel tanks with fine lees subject to bâtonnage, then in 500 liters French oak barrels for a total of seven months. Refinement: in the bottle for 4 months. |
Allergens | Contains sulphites |