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Le Thadee

Le Thadee Trebbiano Spoletino Fijoa 2018

White still

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Regular price €14,50
Regular price €14,50
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Denomination Spoleto DOC
Size 0,75 l
Alcohol content 12.5% by volume
Area Umbria (Italy)
Grape varieties 100% Trebbiano
Aging In steel tanks with fine lees subject to bâtonnage, then in 500 liters French oak barrels for a total of seven months. Refinement: in the bottle for 4 months.
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Awards

  • 2018

    89

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

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Perfume

Perfume

Very intense, with notes of ripe apricot, candied lemon, papaya, saffron, and marked spiciness of black pepper.

Color

Color

Yellow with golden shades.

Taste

Taste

Intense, confirms nose sensations in the mouth; good acidity and length, with notes of violet, apricot, exotic fruit and saffron.

Serve at:

12 - 14 °C.

Longevity:

05 - 10 years

Full Bodied and Aged White Wines

Producer
Le Thadee
From this winery
  • Oenologist: Simone Brauzi
  • Hectares: 6
Le Thadee’s wine estate was estabilished selecting and acquiring some of the best vineyards that used to belong to an important winemakers family of Montefalco: different cultivars’ vineyards in which Sagrantino, Sangiovese, Grechetto, Merlot, Cabernet Sauvignon and Trebbiano Spoletino grapes grow, on the gentle slopes spread across the circumscribed territory of Montefalco. The uniqueness of the territory and its terroir, united to a cultivation that fully respects the environment with an appropriate harvest, rigorously hand-picked, facilitate achieving the company’s objective contributing to the great quality of the grapes and consequently, of our wines. Read more

Fish
Shellfish
Cheese
Matured cheese

Name Le Thadee Trebbiano Spoletino Fijoa 2018
Type White still
Denomination Spoleto DOC
Vintage 2018
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Trebbiano
Country Italy
Region Umbria
Vendor Le Thadee
Cultivation system Guyot
Plants per hectare 5000
Yield per hectare 70-80 q.
Harvest Second ten days of October; hand harvest in 15 kg crates with selection of the bunch in the vineyard and selection of the grape in the winery.
Wine making 18 – 24 hours cold maceration of the whole berries, gentle press and cold fermentation in steel tanks.
Aging In steel tanks with fine lees subject to bâtonnage, then in 500 liters French oak barrels for a total of seven months. Refinement: in the bottle for 4 months.
Allergens Contains sulphites