-8%

  • Le Marchesine Franciacorta Audens Dosaggio Zero
  • Le Marchesine Franciacorta Audens Dosaggio Zero
1 2
Show more
Le Marchesine Lombardy Franciacorta

Le Marchesine

Le Marchesine Franciacorta Audens Dosaggio Zero

White pas dosé

   -8%

  • Le Marchesine Franciacorta Audens Dosaggio Zero
  • Le Marchesine Franciacorta Audens Dosaggio Zero
1 2
Show more
Le Marchesine Lombardy Franciacorta
€20,50
€20,50 €22,50
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
€123,00

6 bottles

€61,50

3 bottles

Immediate availability
Denomination Franciacorta DOCG
Size 0,75 l
Alcohol content 12.5% by volume
Area Lombardy (Italy)
Grape varieties Chardonnay, Pinot Bianco, Pinot Nero
Aging Minimum 24 months.
View full details

Perlage

Perlage

The bubbles make their way in and try to enhance the aromas.

Perfume

Perfume

The nose immediately reveals spice, minerality, at times smoky, reminiscent of citrus peel, sweet-skinned fruit, but with leathery skin, plum, gooseberry, then moves on to more vegetal notes, vine leaf, elder flowers and essential oils of bergamot, dill and wild fennel.

Color

Color

Rather pale straw colour.

Taste

Taste

On the palate it has excellent tension, very direct, clean, thirst-quenching, pleasantly dry; the saline acid component emerges significantly, giving juiciness, but above all lengthening the hints, which return to the chalk dust, lymphatic and vegetable notes.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Producer
Le Marchesine
From this winery
  • Start up year: 1985
  • Oenologist: Jean Pierre Valade
  • Bottles produced: 425.000
  • Hectares: 43
Le Marchesine is a well-known winery located in the heart of Franciacorta, owned by the Biatta family.The winery, which has been in business for 4 generations, boasts some 47 hectares of vineyards, dedicated essentially to Guyot vine cultivation.They mainly produce Franciacorta Docg Brut and Franciacorta Le Marchesine, alongside a discreet production of Pinot Noir and Cabernet Sauvignon.The bottles of Le Marchesine Franciacorta featured on Xtrawine have been selected from the best vintages of 2010 and 2013 with an ageing capacity ranging from 5 to 10 years, perfect to accompany your fish, pasta and cheese dishes.The Cantina Le Marchesine has approximately 2500 metres of underground space dedicated to the refinement and storage of the bottles. Made using state-of-the-art machinery, they produce Franciacorta Le Marchesine that are distinguished by their fresh, soft character and elegant perlage, a characteristic that makes them particularly popular in Belgium, France, Germany, the United States, Eritrea and Canada.Xtrawine offers bottles of the mbest vintages of 2013 and 2014 made from varieties such as: Nebbiolo, Blend Rosso and Sangiovese. Read more
Production area: Lombardy
Lombardy
Le Marchesine

This wine is capable of approaching cuisines with distant, perhaps Asian, interferences, handling sushi, sashimi, spicy and aromatic preparations, even raw fish marinated in herbs to perfection. Among first courses the use of aromatic herbs is recommended, a classic such as trofie with pesto, among second courses white meats with herb dressings.

Pasta
Fish
Shellfish
Cheese
White fish
Sushi
Spicy food

Name Le Marchesine Franciacorta Audens Dosaggio Zero
Type White pas dosé
Denomination Franciacorta DOCG
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties Chardonnay, Pinot Bianco, Pinot Nero
Country Italy
Region Lombardy
Vendor Le Marchesine
Cultivation system Guyot at 90 00 cm from the ground.
Plants per hectare 4,500-5,000
Yield per hectare About 100 q.
Harvest In the vineyard with manual harvesting in boxes of maximum 18 kg.
Wine making In white in pneumatic press with soft pressing of the whole grapes and separation of the 1st and 2nd fractions. After static and physical separation from the impurities of the must at low temperatures, selected yeasts are inoculated for fermentation in temperature-controlled stainless steel tanks. This is followed by racking and lowering the temperature to around 10 °C to avoid malolactic fermentation. Once the "draught syrup" has been added, the wine is bottled, corked with a crown cap and laid down in a pile for frothing.
Aging Minimum 24 months.
Allergens Contains sulphites