Laherte Freres
Champagne Blanc de Blanc Brut Nature
| Denomination | AOC Champagne Blanc de Blancs Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Champagne region (France) |
| Grape varieties | 100% Chardonnay |
| Aging | Matured on fine lees. Disgorgement by hand. No dosage. |
| Biologic | Sì |
| Product name | Champagne Blanc de Blanc Brut Nature |
| Perfume | Fruity aromas of apple and hints of citrus fruits, accompanied by dried mango and hints of ginger. |
| Taste | On the palate the wine is harmonious and pleasant. |
| Pairings | Ideal with fish dishes, grilled squid, shellfish, white meat, cheese. |
| Region | Champagne region |
| Country | France |
Description
Classic method pas dosé Champagne, produced by Laherte Frères. A Blanc de Blancs made in the heart of Champagne, with Chardonnay grapes. While the vintage isn't specified, this wine perfectly embodies the producer's philosophy, which focuses on enhancing the terroir and the purity of the grape variety. The Laherte Frères winery is a small family-run winery in Champagne, divided into 72 micro-plots spread throughout the region. On the nose, fruity aromas of apple and citrus notes are complemented by notes of dried mango and ginger. A fine and persistent perlage anticipates a harmonious and pleasant palate.
Awards
-
95/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Details
Perlage
Perfume
Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1889
- Bottles produced: 70.000
- Hectares: 10
The Laherte brothers' vineyards extend over three typical Champagne locations: Épernay, Côte des Blancs, and Vallée de la Marne; a total of 10 historic crus. The cultivation philosophy involves absolute respect for traditions and a preference for natural methods in place of chemical products: use of plant compounds to increase the defensive capacity of the vines, non-invasive pruning that maintains developed foliage in height, organisation of work and treatments according to the most auspicious days. The production process involves separate vinifications for each Cru to make the most of micro-climatic variations, followed by a work of selection and combination of the wines produced to create a harmonious, elegant and fruity Champagne. Fermentation is slow and spontaneous; one or two racking takes place before bottling.
The Champagnes of the Laherte brothers are brilliantly clean, crisp and genuine wines, resulting from cultivation and production processes based on unconventional and sustainable systems. They are elegant and refined wines that evoke the flavour of the grapes and soils from which they originated. All the products in the range are of high quality and capable of impressing even the most discerning palates, where the bubbles explode, giving that wide variety of aromas and flavours that only the best Champagnes can provide. Read more
| Name | Laherte Freres Champagne Blanc de Blanc Brut Nature |
|---|---|
| Type | White green classic method sparkling wine pas dosé |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Chardonnay |
| Country | France |
| Region | Champagne region |
| Vendor | Laherte Freres |
| Harvest | Hand-picked when fully ripe, traditional pressing. |
| Wine making | Alcoholic fermentation in small foudres and barrels with some batonnages. Partial malolactic fermentation. |
| Aging | Matured on fine lees. Disgorgement by hand. No dosage. |
| Allergens | Contains sulphites |