Islay Single Malt Scotch Whisky Special Release Natural Cask Strenght 26 Y.O.

Description

Lagavulin Islay Single Malt Scotch Whisky, 26 years old, produced in Scotland. A highly prized whisky, aged for over two decades, offering an intense and complex sensory experience. Complex aromas on the nose, ranging from woody notes to vinous aromas, tell the story of a unique terroir. On the palate, it is savory and rounded, accompanied by smoky notes, with a long finish that invites reflection.

Details

Perfume

Complex on the nose, ranging from woody hints to vinous aromas.

Taste

The palate is savoury, round, accompanied by smoky hints. Long finish.

Serve at:

14 -16 °C.

Producer

Producer

Lagavulin

From this winery

Lagavulin Distillery is located in the bay of the same name on the south coast of Islay Island, in Port Ellen, within a picturesque group of buildings. In 1816, the distillery John Johnston founded the first legal distillery near the Castle of Dunyvaig Castle. The following year, Archibald Campbell founded a second distillery, probably called Ardmore. After Johnston's death, a Glasgow merchant, Graham, bought Lagavulin, then joined the two distilleries.

His successors, James Logan Mackie & Co., brought the company forward, opening new distilleries. Lagavulin produces whiskeys, all single malts, the most pale of all Islay Island, for many are considered the very essence of the island Read more

Scotland

Technical Sheet

Name	Lagavulin Islay Single Malt Scotch Whisky Special Release Natural Cask Strenght 26 Y.O.
Type	Scotch Whisky
Size	0,70 l
Alcohol content	44.2% by volume
Country	United Kingdom
Region	Scotland
Vendor	Lagavulin
Allergens	Contains sulphites