• La Spinetta Barbaresco Gallina Vursu 2007
  • La Spinetta Barbaresco Gallina Vursu 2007
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La Spinetta Wines Barbaresco

La Spinetta

Barbaresco Gallina 2007

Red green still

Organic and sustainable
  • La Spinetta Barbaresco Gallina Vursu 2007
  • La Spinetta Barbaresco Gallina Vursu 2007
1 2
Show more
La Spinetta Wines Barbaresco
€132,00
€132,00
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Other years:

2006 , 2020 , 2022

Multiple purchases: add more bottles to cart with one click

€792,00

6 bottles

€396,00

3 bottles

Immediate availability
Denomination Barbaresco DOCG
Size 0,75 l
Alcohol content 14.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging After ageing in French oak barriques for 22 months, the wine is transferred to steel tanks where it remains for 3 months before bottling. It then ages further 12 months in the bottle before marketing.
Year 2007
Biologic Sì
Product name Barbaresco Gallina 2007
Color Ruby red.
Perfume Intense notes reminiscent of wild berries, blackberries, and raspberries.
Taste Rich on the palate, spicy hints blend with those of small fruit notes reminiscent of rose petals, mint, aniseed and red fruits.
Pairings Ideal with grilled meat, elaborate meat dishes, and game.
Region Piedmont
Country Italy
Other years 2006 , 2020 , 2022
View full details

Details

Profumo

Perfume

Intense notes reminiscent of wild berries, blackberries, and raspberries.

Colore

Color

Ruby red.

Gusto

Taste

Rich on the palate, spicy hints blend with those of small fruit notes reminiscent of rose petals, mint, aniseed and red fruits.

Serve at:

18 - 20 °C.

Longevity:

15 - 25 years

Decanting time:

2 hours

Full Bodied and Very Aged Red Wines

Pairings

Ideal with grilled meat, elaborate meat dishes, and game.

Meat
Game
Cheese
Matured cheese
Pork

Producer
La Spinetta
From this winery
  • Start up year: 1977
  • Oenologist: Giorgio Rivetti, Andrea Rivetti
  • Bottles produced: 500.000
  • Hectares: 100
The Spinetta winery was founded by the Rivetti family, Argentinean emigrants who came to Italy with the dream of producing their wines. The winery's name derives from the place where the family settled, at la Spinetta (hilltop) in Castagnole Lanze, the production area of Moscato d'Asti, a light and fresh wine to be enjoyed with desserts. And it was precisely by realising the potential of this wine that the Rivetti family began producing the Moscato Biancospino and the Bricco Quaglia. The desire for growth of the Spinetta winery manifested itself in the production of a red wine, Barbera Cà di Pian, which was followed by others such as Barbaresco, Barbera d'Alba Gallina until 2000 when the well-known Barolo was produced. La Spinetta wines are the result of an intense study of the terroir, with a preference for indigenous varieties and a path that sees its greatest work in the vineyard, since to achieve great results most of the work must be done in the vineyard and the rest in the winery. The La Spinetta wines featured on Xtrawine are characterised by their balanced taste with bottles that have received important awards from: Bibenda, Gambero Rosso, Veronelli and AIS.. Xtrawine offers bottles from the best vintages of 2013 and 2014 made from varietals such as: Nebbiolo, Blend Rosso and Sangiovese. Read more
Production area: Piedmont
Piedmont
La Spinetta

Name La Spinetta Barbaresco Gallina Vursu 2007
Type Red green still
Denomination Barbaresco DOCG
Vintage 2007
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor La Spinetta
Origin Vineyard Gallina, Town of Neive (Cuneo)
Climate Altitude: 270 m. a.s.l. Exposure: South.
Soil composition Limestone
Cultivation system Guyot
Harvest Early-Mid October.
Wine making Alcoholic fermentation for 7-8 days in temperature-controlled rotary fermenters. Malolactic fermentation is carried out in barriques.
Aging After ageing in French oak barriques for 22 months, the wine is transferred to steel tanks where it remains for 3 months before bottling. It then ages further 12 months in the bottle before marketing.
Total acidity 5.0 gr/L
PH 3.6
Allergens Contains sulphites