Awards
Details

Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

Pairings
Meat
Cheese
Matured cheese
Pork
Producer
La Rajade
From this winery
- Start up year: 1993
- Oenologist: Denis Grudina e Andrea Romano Rossi
- Bottles produced: 40.000
- Hectares: 7
It was back in 2005 the Campeotto and Faurlin families, owners of a very important company that had established itself worldwide but with never-ending peasant roots, decided to acquire the winery LA RAJADE with the specific intention of making it a flagship in the wine scene of Collio.
The goal we pursue every day is to enhance our territory by enclosing it in a wine that expresses the elegant, mineral, fruity and floral complexities that evolve and complement each other during the tasting, creating a network of persistence and flavors. Read more
The goal we pursue every day is to enhance our territory by enclosing it in a wine that expresses the elegant, mineral, fruity and floral complexities that evolve and complement each other during the tasting, creating a network of persistence and flavors. Read more


Name | La Rajade Collio Rosso 2019 |
---|---|
Type | Red still |
Denomination | Collio DOC |
Vintage | 2019 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | Cabernet Franc, Merlot |
Country | Italy |
Region | Friuli-Venezia Giulia |
Vendor | La Rajade |
Soil composition | Ponca, a marl and sandstone rock. |
Cultivation system | Guyot |
Yield per hectare | Approx 1,5 kg per plant. |
Harvest | Manual |
Wine making | Skin maceration is done for about 10 days and controlled temperature fermentation is also performed in wooden barrel. |
Aging | This is achieved by conservation in barrel for 10 months. |
Allergens | Contains sulphites |