Aisna
La Gerla Brunello di Montalcino Camponovo 2020
| Denomination | DOCG Brunello di Montalcino |
|---|---|
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Sangiovese Grosso |
| Aging | Minimum 24 months in Slavonian oak barrels of various capacities: 50 and 100 hl, in bottle 8 months before release. |
Tasting notes
Perfume
Color
Taste
Serve at:
18 - 20 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1998
- Bottles produced: 17.000
- Hectares: 6
herefore, based on these considerations, we decided to name our wineAISNA", which in Etruscan meant..."Divine" and to depict in our emblem the god Fuflun holding a cup of wine, while Artames, goddess of the cycles of nature and fertility, offers him a bunch of grapes.
Our story is that of a family composed of determined and enterprising individuals; Sergio Rossi, since the early 1970s, for the love of vineyards and wine, moved from Milan to Montalcino and, together with cousin Giulio Consonno, first establishes and manages the companies"Altesino" and "Caparzo, and then founding in 1979 their own company "La Gerla".
The son Alessandro follows in his father's footsteps, and in 1998, after assisting his father for a few years, starts his own cultivation of Sangiovese Grosso, supplying Sergio to produce his own Brunello.
From the 2011After the passing of his father, Alessandro, with great passion, initiates the independent winemaking of the produced grapes, giving rise to a new winemaking venture in the territory of Montalcino. Read more
| Name | La Gerla Brunello di Montalcino Camponovo 2020 |
|---|---|
| Type | Red still |
| Denomination | Brunello di Montalcino DOCG |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Grape varieties | 100% Sangiovese Grosso |
| Country | Italy |
| Region | Tuscany |
| Vendor | Aisna |
| Origin | Montalcino (SI) |
| Climate | Altitude: 270-320 m. a.s.l. |
| Cultivation system | Spurred Cordon. |
| Harvest | By hand and selection of grapes on selection table. |
| Fermentation temperature | 30 °C |
| Production technique | Intense pruning, production limited to very few bunches per plant (50ql/ha). |
| Wine making | Soft pressing of grapes, temperature-controlled fermentation (30 °C) and maceration (15 days), racking twice a year, slow continuous flow bottling in sterilized conditions. |
| Aging | Minimum 24 months in Slavonian oak barrels of various capacities: 50 and 100 hl, in bottle 8 months before release. |
| Allergens | Contains sulphites |