Kettmeir
Kettmeir Alto Adige Pinot Nero Vigna Maso Reiner 2019
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| Denomination | Alto Adige DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Pinot Nero |
| Aging | At the end of the fermentation, the new wine is racked into 30-hl oak casks ageing for 12-15 months. |
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
Meat
Cheese
Matured cheese
Pork
Producer
Kettmeir
From this winery
- Start up year: 1919
- Oenologist: Josef Romen
- Bottles produced: 290.000
- Hectares: 55
A historic winery immersed in the vineyards of South Tyrol since 1919, a witness and messenger of the knowledge of time. An avant-garde winery in search of new scenarios to explore.
Tradition as a value to be handed down, and progress as a vision to be perpetuated. Innovators, but with the awareness that one must not abandon the heritage of tradition, preserved as a fundamental bond with the land and one's own history.
One example is the architecture of the Kettmeir winery, preserved intact since the Second World War as a precious testimony to its past. And it is in the historic wine cellar, where both the wines rest in barrels and the classic method sparkling wines on ancient pupitres, that part of Kettmeir's success is realised under the watchful eye of oenologist Josef Romen.
The other place is the vineyards, stretching from Kaltern to the Ebnicherhof to Salurn, where Pinot Noir, Chardonnay, Sauvignon, Moscato rosa and many other grape varieties grow, cultivated with absolute care, respecting all their varietal peculiarities. In every grape, the history of this land. In every drop, the know-how of its people. In every bubble, a way of being. Read more
Tradition as a value to be handed down, and progress as a vision to be perpetuated. Innovators, but with the awareness that one must not abandon the heritage of tradition, preserved as a fundamental bond with the land and one's own history.
One example is the architecture of the Kettmeir winery, preserved intact since the Second World War as a precious testimony to its past. And it is in the historic wine cellar, where both the wines rest in barrels and the classic method sparkling wines on ancient pupitres, that part of Kettmeir's success is realised under the watchful eye of oenologist Josef Romen.
The other place is the vineyards, stretching from Kaltern to the Ebnicherhof to Salurn, where Pinot Noir, Chardonnay, Sauvignon, Moscato rosa and many other grape varieties grow, cultivated with absolute care, respecting all their varietal peculiarities. In every grape, the history of this land. In every drop, the know-how of its people. In every bubble, a way of being. Read more
| Name | Kettmeir Alto Adige Pinot Nero Vigna Maso Reiner 2019 |
|---|---|
| Type | Red still |
| Denomination | Alto Adige DOC |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Kettmeir |
| Origin | Salurn (Bolzano/Bozen). |
| Climate | Altitude: 350-400 m. a.s.l. |
| Soil composition | Calcareous origin with good clay content, abundant skeleton and good presence of organic substance. |
| Cultivation system | Espalier and Guyot. |
| Plants per hectare | About 6,000 vines per hectare. |
| Harvest | Between mid and late September. |
| Fermentation temperature | 25 - 27 °C |
| Wine making | Red vinification with maceration of the skins, gradually increasing the fermentation temperature to 25-27°C. The low temperatures at the start of the process allow the extraction of the colouring substances typical of Pinot Noir and their stabilisation with the grape's tannins. |
| Aging | At the end of the fermentation, the new wine is racked into 30-hl oak casks ageing for 12 5 months. |
| Year production | 9800 bottles |
| Allergens | Contains sulphites |