Kellerei Bozen
Chardonnay 2024
| Denomination | DOC Alto Adige Chardonnay |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Chardonnay |
| Aging | In steel tanks to maintain the wine's freshness. |
| Year | 2024 |
| Product name | Chardonnay 2024 |
| Color | Light straw yellow with golden hues. |
| Perfume | Exotic notes of pineapple, mango and melon. |
| Taste | Elegant, fresh and with balanced acidity. |
| Pairings | Fish dishes in general, starters, vegetarian dishes, also as an aperitif. |
| Region | Trentino Alto Adige |
| Country | Italy |
Description
Still white wine from Trentino-Alto Adige, 13.5% ABV, produced by Kellerei Bozen. 100% Chardonnay, 0.75 L bottle, 2024 vintage. A wine born from the passion of a winery with a long history, proud of its high-quality production. Harvest: mid- to late September. Vinification: soft pressing of the selected grapes, fermentation at a controlled temperature. Aged in steel tanks to preserve the wine's freshness. Exotic notes of pineapple, mango, and melon blend in an elegant, fresh palate with balanced acidity.
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 2001
- Oenologist: Stephan Filippi
- Bottles produced: 3.000.000
- Hectares: 350
The high mineral content of the soils and old vines that have achieved an optimum growth balance, worked by limiting yields per vine, are the prerequisites that guarantee to the company wines their proverbial goodness and measure, but also longevity for those who will be able to wait for them. time in their own cellar.
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| Name | Kellerei Bozen Chardonnay 2024 |
|---|---|
| Type | White still |
| Denomination | Alto Adige DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Chardonnay |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Kellerei Bozen |
| Origin | Surroundings of Bolzano |
| Climate | Altitude: 350-500 m. a.s.l. |
| Soil composition | Warm and dry soil. |
| Harvest | Mid to end of September |
| Wine making | Soft pressing of selected grapes, fermentation at controlled temperature. |
| Aging | In steel tanks to maintain the wine's freshness. |
| Residual sugar | 2.2 gr/L |
| Allergens | Contains sulphites |