Jerome Blin
Jerome Blin Champagne Varoce Extra Brut
Regular price
€52,00
Immediate availability
| Denomination | Champagne AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Champagne region (France) |
| Grape varieties | Chardonnay, Pinot Meunier |
| Aging | 33 months on the lees. |
Details
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
Pairings
Starters
Fish
Shellfish
Cheese
Producer
Jerome Blin
From this winery
- Start up year: 1671
The Blin family has been in champagne since the 17th century. Jerome Blin, the 4th generation, has always lived among the bubbles. His father was already working in the Champagne estate H. Blin.
The vineyards at Vincelles, in the middle of the Vallée de La Marne, were taken over in 2010 by Jerome, who decided to work the 6 hectares of his property in Biodynamic agriculture. Strongly convinced of the principles to be applied in agriculture, he shows a real revolution in the small commune of Vincelles.
Jerome has a very delicate hand that characterises all his champagnes with a veil of oxidation in the glass. The dosage is also moderate, as the grapes arriving at the cellar are very healthy. Read more
The vineyards at Vincelles, in the middle of the Vallée de La Marne, were taken over in 2010 by Jerome, who decided to work the 6 hectares of his property in Biodynamic agriculture. Strongly convinced of the principles to be applied in agriculture, he shows a real revolution in the small commune of Vincelles.
Jerome has a very delicate hand that characterises all his champagnes with a veil of oxidation in the glass. The dosage is also moderate, as the grapes arriving at the cellar are very healthy. Read more
Champagne region
| Name | Jerome Blin Champagne Varoce Extra Brut |
|---|---|
| Type | White classic method sparkling wine extra brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | Chardonnay, Pinot Meunier |
| Country | France |
| Region | Champagne region |
| Vendor | Jerome Blin |
| Origin | Vineyard located on the terroir and Vincelles |
| Climate | Exposure: South, Wouthwest. |
| Soil composition | Clayey silty limestone, typical of the Vallée de la Marne. |
| Harvest | Manual harvest. |
| Wine making | In tank stainless steel. |
| Aging | 33 months on the lees. |
| Allergens | Contains sulphites |