Jeaunaux Robin
Champagne Extra Brut Le Talus de Saint Prix
| Denomination | Champagne AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Champagne region (France) |
| Grape varieties | 60% Pinot Meunier, 30% Pinot Nero, 10% Chardonnay |
| Aging | 6 months on lees before bottling. : 24 to 36 months in bottle. |
| Product name | Champagne Extra Brut Le Talus de Saint Prix |
| Color | Lemon-yellow color. |
| Perfume | Aromas of buttered bread and brioche. |
| Taste | Fresh palate reminiscent of pastries. |
| Pairings | Perfect as an aperitif, with cheeses such as Munster or Maroilles. |
| Region | Champagne region |
| Country | France |
Awards
-
91/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
92/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
Details
Perfume
Color
Taste
Serve at:
08 - 10 °C.
Longevity:
05 - 10 years
Pairings
| Name | Jeaunaux Robin Champagne Extra Brut Le Talus de Saint Prix |
|---|---|
| Type | White classic method sparkling wine extra brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 60% Pinot Meunier, 30% Pinot Nero, 10% Chardonnay |
| Country | France |
| Region | Champagne region |
| Vendor | Jeaunaux Robin |
| Harvest | Grapes harvested by hand in search of an optimal sugar/acid balance. |
| Wine making | Traditional direct pressing. First alcoholic fermentation in stainless steel tanks (75%) and in 5-year-old oak barrels (25%). Malolactic fermentation not sought. |
| Aging | 6 months on lees before bottling. : 24 to 36 months in bottle. |
| Allergens | Contains sulphites |