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Jean Fournier

Marsannay Rouge Le Chapitre 2022

Red organic still

Organic and sustainable
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Regular price €58,00
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Other years:

2023
Immediate availability Last 2 products remaining
Denomination AOC Marsannay
Size 0,75 l
Alcohol content 13.5% by volume
Area Burgundy (France)
Grape varieties 100% Pinot Nero
Aging Maturation in 600 and 228 litre barrels (approximately 25% new wood) for 12 months. The wines are then blended, refilled and aged for 6 months in demi-muid.
Other years 2023
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Description

Still organic red wine from Burgundy, 13.5% ABV, produced by Jean Fournier. 0.75L bottle, 2022 vintage. A Marsannay Rouge Le Chapitre that embodies the tradition of the Fournier family, present in Marsannay since the 17th century. The grapes are hand-picked into small 15kg crates, followed by rigorous sorting in the cellar. Aged in 600- and 228-liter barrels (approximately 25% new wood) for 12 months. The wines are then blended, refilled, and aged for 6 months in demi-muids.

Awards

  • 2022

    90

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Producer
Jean Fournier
From this winery
The Fournier family has been present in Marsannay since the 17th century, with writings from the reign of Louis XIII already attesting to the presence of a Fournier in the village.

It was much later, in 1962, that Jean Fournier settled as a winegrower in his native village. Today, his son, Laurent, is at the head of an exploitation which covers 22,5 hectares on the vineyards of the Côte de Nuits and the Côte de Beaune.
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Name Jean Fournier Marsannay Rouge Le Chapitre 2022
Type Red organic still
Denomination Marsannay AOC
Vintage 2022
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Pinot Nero
Country France
Region Burgundy
Vendor Jean Fournier
Soil composition On a fairly steep, east-facing hillside (warm and early because sheltered from the wind). Soils are dominated by white oolites, with fairly light marls in the northern sector.
Harvest The grapes are harvested by hand into small 15 kg crates, with rigorous sorting in the cellar.
Wine making Vinification with 50% whole grapes, moderate punching down and pumping over. Spontaneous fermentation with indigenous yeasts.
Aging Maturation in 600 and 228 litre barrels (approximately 25% new wood) for 12 months. The wines are then blended, refilled and aged for 6 months in demi-muid.
Allergens Contains sulphites