Hofstatter
Michei di Michei Pinot Nero 2021
| Denomination | IGT Vigneti delle Dolomiti |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Pinot Nero |
| Aging | After two careful rackings, this wine matures for 1 year in small oak barrels; after blending, it is refined for a further 6 months in oak barrels and then 1 year in bottle. |
- Grape variety and vintage: 100% Pinot Noir, Trentino-Alto Adige, harvested in 2021, 13.5% vol
- Aromatic profile: notes of wild cherries, forest fruits, redcurrant and undergrowth
- Taste and balance: medium-bodied, creamy texture, pronounced freshness and harmonious acidity
- Vinification and ageing: 75% destemmed grapes; maturation in oak and ageing in bottle
- Serving: decant for 1 hour and serve at 16-18°C; ideal with game and mature cheeses
Description
What kind of wine it is
Hofstätter Michei di Michei Pinot Nero is a still red wine from the Dolomites Vineyards area that precisely expresses the elegance and complexity of Pinot Noir. On the nose, it reveals aromas of ripe wild cherries, forest fruits, strawberries and redcurrants, enriched by hints of elderberry, undergrowth notes and a delicate spiciness. It displays a deep ruby-garnet colour. On the palate, it offers a medium body with surprising density, combining a rigorous structure with pronounced freshness. The texture reveals a fine creaminess and well-balanced acidity, leading the sip towards a pleasantly long-lasting finish.
Where it comes from
This refined wine is produced in Trentino-Alto Adige under the signature of the Hofstätter winery. The vines benefit from an excellent high-altitude terroir, situated between 790 and 850 metres above sea level, which gives the flavour profile a distinctive balance and vibrant freshness. The roots delve into complex soils composed of moraine deposits, porphyry and gravelly clay, elements that impart precision and character to the glass. Careful agricultural practices respect the natural rhythms of the plant, ensuring remarkable longevity that allows the wine to evolve beautifully over time.
How it is produced
During production, a portion of the grapes is destemmed, while another selection undergoes whole cluster fermentation. The must macerates on the skins for about ten days, promoting optimal extraction of colour and structural components. Afterwards, the wine matures in oak barrels, acquiring great depth. After the creation of the blend, ageing continues in oak barrels, before a suitable final rest. This evolution consolidates the aromatic texture, making the wine perfect for intense pairings with game, venison and mature cheeses, releasing every nuance after about an hour of decanting.
History and Curiosities
Founded in 1907 in Trentino-Alto Adige, the J. Hofstätter Estate encapsulates the knowledge of five generations in the Michei di Michei. Led by Martin Foradori Hofstätter, the company combines tradition and innovation, adopting gentle pruning techniques and pairing wooden barrels with the most modern technologies. The grapes benefit from an excellent high-altitude terroir, situated between 790 and 850 metres, characterised by morainic soils, porphyry and gravelly clay. A respectful approach that gives rise to an elegant Pinot Noir, capable of ageing for 10-15 years in the cellar.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1907
- Oenologist: Martin Foradori Hofstätter
- Bottles produced: 800.000
- Hectares: 50
We uphold the highest standards every single day. In the vineyard, this means nurturing our vines through gentle pruning and the use of cover crops to enhance their strength. In the wine cellar, innovation meets tradition, as we age our wines in both classic wooden barrels and modern concrete vats. Cutting-edge cellar technology also plays an essential role in ensuring the quality of our wines. Read more
| Name | J. Hofstatter Michei di Michei Pinot Nero 2021 |
|---|---|
| Type | Red still |
| Denomination | Vigneti delle Dolomiti IGT |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Hofstatter |
| Story | History and Curiosities Founded in 1907 in Trentino-Alto Adige, the J. Hofstätter Estate encapsulates the knowledge of five generations in the Michei di Michei. Led by Martin Foradori Hofstätter, the company combines tradition and innovation, adopting gentle pruning techniques and pairing wooden barrels with the most modern technologies. The grapes benefit from an excellent high-altitude terroir, situated between 790 and 850 metres, characterised by morainic soils, porphyry and gravelly clay. A respectful approach that gives rise to an elegant Pinot Noir, capable of ageing for 10 5 years in the cellar. |
| Origin | Trentino-Alto Adige |
| Soil composition | Gravelly clay |
| Fermentation | Approximately 10 days |
| Production technique | 75% of the grapes are destemmed and 25% are fermented as whole bunches; fermentation lasts about 10 days with maceration on the skins; aged for 1 year in small oak barrels, then 6 months in oak casks and finally 1 year in bottle. |
| Wine making | 75% of the grapes are destemmed, while 25% ferment as whole bunches. Fermentation lasts about 10 days with the must always in direct contact with the skins. |
| Aging | After two careful rackings, this wine matures for 1 year in small oak barrels; after blending, it is refined for a further 6 months in oak barrels and then 1 year in bottle. |
| Allergens | Contains sulphites |