Description
Still red, Brunello di Montalcino Riserva DOCG, 14.5% ABV, produced by Il Poggione. 100% Sangiovese, 2019 vintage, 0.75L bottle. A wine that represents the excellence of Tuscany, produced by a historic winery that has helped make Brunello famous worldwide. Aged for 48 months in 30 and 50 hl French oak barrels, followed by extensive bottle aging. Elegant, with aromas of red fruit, leather, and spicy notes that blend into a complex bouquet. The color is intense ruby red. Persistent, balanced, with a long and seductive finish.
Awards
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1890
- Oenologist: Fabrizio Bindocci
- Bottles produced: 600.000
- Hectares: 140
After more than a Century, Lavinio Franceschi’s work is still a fundamental point of reference for his successors, Leopoldo and Livia, who continue to develop the business with that same dedication and unrelenting passion, combining the ancient skills of winemaking crafts and tradition with the latest, most innovative techniques. Read more
| Name | Il Poggione Brunello di Montalcino Riserva Vigna Paganelli 2019 |
|---|---|
| Type | Red still |
| Denomination | Brunello di Montalcino DOCG |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Il Poggione |
| Origin | I Paganelli" vineyard, planted in 1964. |
| Harvest | Manual in crates. |
| Fermentation temperature | 25-28 °C |
| Wine making | Fermentation 20 days "submerged cap" and temperature controlled 25-28 °C. |
| Aging | 48 months in 30 and 50 hl French oak barrels, followed by a long ageing in the bottle. |
| Allergens | Contains sulphites |

