Haderburg
Hausmannhof Pinot Nero Riserva 2019
| Denomination | DOC Alto Adige Pino Nero Riserva |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Pinot Nero |
| Aging | Matured in new (12 months) and used barriques (12 months). |
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1976
- Bottles produced: 100.000
- Hectares: 12
In the mid-1970s, we made the daring transformation from being a fruit-growing farm concerned only with the production and sale of grapes and apples to a winery which processes its own grapes. Since that turning point, our enthusiasm for good wines and champagnes has set the tone for the work in the vineyards and in the wine cellar. Read more
| Name | Haderburg Hausmannhof Pinot Nero Riserva 2019 |
|---|---|
| Type | Red organic still |
| Denomination | Alto Adige DOC |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Haderburg |
| Origin | Hausmannhof in Pochi/Salorno |
| Climate | Altitude: 350 - 550 m a.s.l. Exposure: west. |
| Soil composition | Calcareous, clayey. |
| Cultivation system | Modified pergola and Guyot |
| Harvest | End of September |
| Fermentation temperature | 25 - 30 °C |
| Wine making | Fermentation in steel tanks (100%) with natural punching-down for approx. 14 days. Streaming of cold water along the walls of the vats (steel). Malolactic fermentation: carried out in barriques. |
| Aging | Matured in new (12 months) and used barriques (12 months). |
| Total acidity | 490.0 gr/L |
| Residual sugar | 260.0 gr/L |
| Allergens | Contains sulphites |