• Gulfi Nerobaronj 2019
  • Gulfi Nerobaronj 2019
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Gulfi Sicily Terre Siciliane IGT

Gulfi

Nerobaronj Nero d'Avola 2019

Red organic still

Organic and sustainable
  • Gulfi Nerobaronj 2019
  • Gulfi Nerobaronj 2019
1 2
Show more
Gulfi Sicily Terre Siciliane IGT
€27,00
€27,00
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Denomination IGT Terre Siciliane
Size 0,75 l
Alcohol content 14.0% by volume
Area Sicily (Italy)
Grape varieties 100% Nero d'Avola
Aging After the malolactic fermentation, the wine is decanted into 500 and 225-litre barrels where it is left to age for 24 months. Final bottle refinement for at least two years.
Year 2019
Biologic Sì
Product name Nerobaronj Nero d'Avola 2019
Color Ruby red, with deep purple reflections.
Perfume Intense, typical, characteristic of red fruit and vanilla.
Taste Fruity, harmonious, structured, with a persistent finish.
Pairings A head wine, sharp and fragrant, with a broad and generous base. It pairs with dishes based on fats, tuna dishes, and pork even in complex preparations. It is also ideal with Mediterranean recipes in which tomato and chilli pepper can enrich and gratify the wine's aromatic heritage, enhancing the combination.
Region Sicily
Country Italy
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Description

Organic still red wine from Sicily, 14% ABV, produced by Gulfi. 100% Nero d'Avola, a grape variety that best expresses the character of the Sicilian terroir. 2019 vintage, 0.75 liter bottle. A wine born from the passion of Vito Catania and Salvo Foti, who chose the most suitable terroirs of the Val di Noto to create great crus. The grapes are vinified with a long maceration of the must with the skins. Aged in small barrels for approximately 24 months, followed by bottle aging for approximately two years. Intense, distinctive, with aromas of red fruit and vanilla. Ruby red with intense purple highlights. Fruity, harmonious, structured, with a long and persistent finish.

Awards

  • 2019

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2019

    94

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Details

Profumo

Perfume

Intense, typical, characteristic of red fruit and vanilla.

Colore

Color

Ruby red, with deep purple reflections.

Gusto

Taste

Fruity, harmonious, structured, with a persistent finish.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

A head wine, sharp and fragrant, with a broad and generous base. It pairs with dishes based on fats, tuna dishes, and pork even in complex preparations. It is also ideal with Mediterranean recipes in which tomato and chilli pepper can enrich and gratify the wine's aromatic heritage, enhancing the combination.

Pasta
Meat
Cheese
Matured cheese
Pork

Producer
Gulfi
From this winery
  • Start up year: 1996
  • Oenologist: Salvo Foti
  • Bottles produced: 220.000
  • Hectares: 40
In 1996 Catania, Vito a businessman originally from Chiaramonte Gulfi, decided to give new impetus to the tradition of wine-growing family. Spurred by a passion for wine, Vito Catania started in collaboration with Salvo Foti a brave project for Sicilian viticulture: to give life to a selection of great wines from Nero d'Avola choosing the most suitable land traditional area of ??the Val di Noto. This is how the Nero d'Avola durable and harmonious, refined and complex, able to speak the same language of the great classics of world enology and to express the purity of accent with the Sicilian. Gulfi now includes more than 70 hectares of vineyard certified organic, all property, in addition to producing great wines and of Nero d'Avola Carricante expression of two whites, indigenous variety of strong personalities, a fascinating Cerasuolo DOCG vineyard and a red centenary on the slopes of Etna. Read more
Production area: Sicily
Sicily
Gulfi

Name Gulfi Nerobaronj 2019
Type Red organic still
Denomination Terre Siciliane IGT
Vintage 2019
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Nero d'Avola
Country Italy
Region Sicily
Vendor Gulfi
Origin Val di Noto (Siracusa).
Climate Altitude: 50 m. a.s.l.
Soil composition Clayey limestone.
Cultivation system Head-training
Plants per hectare 7,000
Yield per hectare No more than 4,000 kg/hectare.
Harvest Second half of September.
Wine making The grapes harvested in the second half of September are vinified in red with a long maceration with the skins.
Aging After the malolactic fermentation, the wine is decanted into 500 and 225-litre barrels where it is left to age for 24 months. Final bottle refinement for at least two years.
Allergens Contains sulphites