Losito e Guarini
Guarini C’era Una Volta Moscato Dolce
| Denomination | Provincia di Pavia IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 4.5% by volume |
| Area | Lombardy (Italy) |
| Grape varieties | 100% Moscato Bianco/Moscato Reale |
| Aging | Temperature controlled stainless steel tanks. Natural second fermentation at 16 °C in pressure tanks. During ageing, the wine undergoes several analytical checks to ensure its integrity. |
Description
This wine is excellent with cream based or traditional baked desserts such as Panettone and Colomba (a cake traditionally consumed during Easter in Italy) or biscuits.
Perfume
Color
Taste
Serve at:
08 - 10 °C.
Longevity:
03 - 05 years
- Start up year: 1910
For Losito e Guarini, Organic and Vegan wines represent a new goal in the journey undertaken years ago to marry a philosophy of management and production that respects the environment and that ensures the needs and wine production methods chosen by clients are met and satisfied . Moreover, we try to make sure that wine on the table represents a form of pleasure also for those people who suffer from specific health issues.
Winners of the Gold Medal Asia Wine Trophy 2018: Moscato C era una Volta, Sangue di Giuda C era una Volta and Primitivo di Manduria DOC.Primitivo di Manduria DOC won the Gold Medal Berliner Wine Trophy 2018.
Negroamaro Primitivo Amatè won the Gold Medal Berliner Wine Trophy 2019 and the Gold Medal Asia Wine Trophy 2019.
Winners of the Gold Medal Berliner Wine Trophy 2020: Negroamaro Primitivo Bollato, Riesling Once Upon a Time, Spumante Pinot Noir Rosé Lebollé and Susumaniello.
Guarini Spumante Lebolle Pinot Noir Rosé Millesimato Extra Dry received the following awards: Gold Medal at the 5th Asia Wine Trophy - Asia - Daejeon 2017; Gold Medal at the 22nd Berliner Wein Trophy - Berlin 2018; 94 points from Luca Maroni (Annuario dei migliori vini 2019). Read more
| Name | Guarini C’era Una Volta Moscato Dolce |
|---|---|
| Type | White naturally sweet dessert wine aromatic |
| Denomination | Provincia di Pavia IGT |
| Size | 0,75 l |
| Alcohol content | 4.5% by volume |
| Grape varieties | 100% Moscato Bianco/Moscato Reale |
| Country | Italy |
| Region | Lombardy |
| Vendor | Losito e Guarini |
| Story | Spread by the Greeks and Phoenicians, Moscato is a very ancient Moscato. Originating from Asia Minor, it was also used by the Romans thanks to the peculiarity of the sweet berries appreciated by bees and described in the writings of Pliny the Elder. It has been cultivated in this area since the 16th century. |
| Origin | Province of Pavia |
| Soil composition | Medium-textured soil with calcareous marl and chalk. |
| Cultivation system | Guyot |
| Harvest | By hand. |
| Wine making | Pneumatic pressing of grapes with cold maceration, fermentation with cultured yeasts at 16 °C. |
| Aging | Temperature controlled stainless steel tanks. Natural second fermentation at 16 °C in pressure tanks. During ageing, the wine undergoes several analytical checks to ensure its integrity. |
| Allergens | Contains sulphites |
