Gualdo del Re
Eliseo Rosso 2019
| Denomination | IGT Toscana |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | Cabernet Sauvignon, Merlot, Sangiovese |
| Aging | In 3rd and 4th passage barriques for 12 months. Bottle ageing: minimum 3 months before release. |
| Year | 2019 |
| Product name | Eliseo Rosso 2019 |
| Color | Ruby red of good intensity. |
| Perfume | Pleasantly fruity with notes of red fruits and slight spicy sensations. |
| Taste | Well-structured, lively and harmonious flavour with soft tannins. Good taste persistence. |
| Pairings | Assorted cold cuts, pasta dishes, white and red meat. |
| Region | Tuscany |
| Country | Italy |
Description
A still red wine from Tuscany, 14.5% ABV, produced by Gualdo del Re. A blend of Cabernet Sauvignon, Merlot, and Sangiovese, expressing the spirit of the terroir. Vintage 2019. Alcoholic fermentation in temperature-controlled stainless steel tanks, where malolactic fermentation also takes place. Aged in 3rd and 4th-passage barriques for 12 months, followed by bottle aging for at least 3 months before release. The color is a deep ruby. The nose reveals pleasant fruity notes with hints of red berries and subtle spicy notes. The flavor is well-structured, lively, and harmonious with soft tannins, resulting in a pleasantly persistent finish.
Awards
-
2019
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2019
2One of the most prestigious wine guides in Italy.
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1953
- Oenologist: Barbara Tamburini
- Bottles produced: 100.000
- Hectares: 27
The transition occurred whilst continuing along the path of excellence undertaken by Barbara Tamburini who, in the meantime, has become one of the most famous and recognised enologists in Italy and abroad.
The new business development program includes the restoration of some vineyards and the purchase of new plots. The recently acquired plots would be planted with massal selections of traditional varieties that resulted from extensive studies and analysis.
At the same time, modernization was organized for Il Ristorante, Il Casale and, especially, the Cellar, whose technical unit would be employed for a wider vineyard rationalization. Read more
| Name | Gualdo del Re Eliseo Rosso 2019 |
|---|---|
| Type | Red still |
| Denomination | Toscana IGT |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | Cabernet Sauvignon, Merlot, Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Gualdo del Re |
| Origin | Suvereto - Livorno |
| Climate | Altitude: 100 m. a.s.l. |
| Soil composition | Clay, stone and silt |
| Cultivation system | Spurred Cordon |
| Plants per hectare | 6000 |
| Wine making | Alcoholic fermentation in temperature-controlled stainless steel tanks where malolactic fermentation also takes place |
| Aging | In 3rd and 4th passage barriques for 12 months. Bottle ageing: minimum 3 months before release. |
| Allergens | Contains sulphites |