Description
Still rosé from Etna, Sicily, 2024 vintage, produced by Graci. 0.75 liter bottle. A rosé that embodies the freshness and minerality of Etna's volcanic terroir, ideal for pairing with light dishes and aperitifs.
Awards
Pairings
Fish
Cheese
White fish
Producer
Graci
From this winery
- Start up year: 2004
- Oenologist: Alberto Aiello Graci, Emiliano Falsini
- Bottles produced: 85.000
- Hectares: 30
Alberto Aiello Graci is a young man of 35 who decided to change his life after studying economics and a job in Milan. He chose to return to Sicily and start a new profession, that of wine grower. For almost 2 years now, his younger sister, Elena, has been working alongside him with the same great dedication and passion. Ever since he embarked on this new adventure, Alberto has always had clear ideas: he has taken over vineyards of resplendent beauty, vines cultivated using the alberello system that time, climate and the work of winegrowers have changed in shape.
Grapes and volcano, these are the wines of Graci, unique interpreters of an extraordinary terroir. The winery is an old and majestic palmento skilfully restored by Alberto. Here, one part is occupied by the production structure, while another part, with cross vaults, still houses the old barrels and tools for wine production. Read more
Grapes and volcano, these are the wines of Graci, unique interpreters of an extraordinary terroir. The winery is an old and majestic palmento skilfully restored by Alberto. Here, one part is occupied by the production structure, while another part, with cross vaults, still houses the old barrels and tools for wine production. Read more
| Name | Graci Etna Rosato 2024 |
|---|---|
| Type | Rosé still |
| Denomination | Etna DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Nerello Mascalese |
| Country | Italy |
| Region | Sicily |
| Vendor | Graci |
| Origin | On the north-eastern slopes of Etna in Passopisciaro – Castiglione di Sicilia, Province of Catania |
| Climate | Altitude: 600 metres above sea level. |
| Soil composition | Dark brown in colour, volcanic in origin, well-drained – almost sandy in some parts, neutral pH, not calcareous, mostly very rich in iron and nitrogen. |
| Plants per hectare | 6300 |
| Yield per hectare | 40 hl |
| Wine making | Fermentation: in concrete tanks, without maceration, after a slow hydraulic pressing. |
| Aging | Maturation with its natural fine lees for 8 month and then in bottle. |
| Allergens | Contains sulphites |

