• Godiolo Nobile di Montepulciano 2019
  • Godiolo Nobile di Montepulciano 2019
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Godiolo Tuscany Nobile di Montepulciano

Godiolo

Godiolo Nobile di Montepulciano 2019

Red organic still

Organic and sustainable
  • Godiolo Nobile di Montepulciano 2019
  • Godiolo Nobile di Montepulciano 2019
1 2
Show more
Godiolo Tuscany Nobile di Montepulciano
€28,00
€28,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
€168,00

6 bottles

€84,00

3 bottles

Immediate availability
Denomination Vino Nobile di Montepulciano DOCG
Size 0,75 l
Alcohol content 14.5% by volume
Area Tuscany (Italy)
Grape varieties 98% Sangiovese, Canaiolo Nero, Colorino
Aging 2 months of ageing in second-passage tonneau-type barrels. Subsequent ageing continues for 6 months in bottle.
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Awards

  • 2019

    92

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Perfume

Perfume

A wine with an excellent fruitiness, hints of red fruits such as raspberry can be perceived, which characterises its very present perfume at the moment of drinking.

Taste

Taste

This perfume is accompanied by an exceptional drinkability due to the ageing in wood, which has softened the very pronounced tannin aspects characteristic of Sangiovese.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Godiolo
From this winery
The agriturism is situated close to the Godiolo farm, south of the Martiena road, and offers a wonderful view over Montepulciano. The house is composed by three apartments with separate entrances, two of the apartments were used by the servants to the noble family Smaghi and the third one called “the Villa” was used as a summer residence.

Harvesting in the estate vineyards is done manually, in small crates to avoid crushing the grapes. The grapes are then quickly selected, destemmed and brought to the cellar. A temperature-controlled fermentation is carried out here to preserve the characteristic aromas. Following fermentation, maceration takes place with delestage and daily pumping over for a period of fourteen to twenty days.

After 'racking', a soft pressing of the residue is carried out and the malolactic fermentation is controlled. By Christmas the wine thus produced is transferred to wooden barrels and kept there at a constant temperature.

Every three months it is decanted and aged for a minimum period of twelve months. Refinement in glass at a controlled temperature completes the production cycle. Read more
Production area: Tuscany
Tuscany
Godiolo

Rosso di Montepulciano Godiolo is an excellent wine to serve by the glass, its freshness and perfume make it perfect to accompany a board of typical products or as a wine to be enjoyed in company without the need to be accompanied by food.

Meat
Game
Cheese
Matured cheese
Pork
Cold cuts

Name Godiolo Nobile di Montepulciano 2019
Type Red organic still
Denomination Vino Nobile di Montepulciano DOCG
Vintage 2019
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 98% Sangiovese, Canaiolo Nero, Colorino
Country Italy
Region Tuscany
Vendor Godiolo
Story The label represents the first light of dawn over Montepulciano, and this is intended to represent Rosso Godiolo, a fresh, fragrant wine full of energy.
Aging 2 months of ageing in second-passage tonneau-type barrels. Subsequent ageing continues for 6 months in bottle.
Allergens Contains sulphites