Description
Still red, Barbera d'Alba DOC, 13.5% vol, produced by Giuseppe Cortese. 2023 vintage. A wine born from a family's passion for Barbaresco, with a history passed down through three generations. Altitude: 200/300 m above sea level. Exposure: South, Southwest. Soil composition: calcareous-clayey. Aged for 18 months in 17-hectoliter Salvonia oak barrels. A minimum of 6 months in bottle before being released. Vinous, intense, and velvety aroma. Intense, almost impenetrable purplish-red color. Dry, full-bodied flavor.
Awards
Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Oenologist: Pier Carlo Cortese
- Bottles produced: 68.000
- Hectares: 9
The family as the bond linking three generations. From the small vineyard the family farmed for generations comes the first Barbaresco Rabaja’..a story that continues…
Us. Father Giacomo encouraging him, his wife supporting him, their children making his dream grow. Read more
| Name | Giuseppe Cortese Barbera d'Alba 2023 |
|---|---|
| Type | Red green still |
| Denomination | Barbera d'Alba DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Barbera |
| Country | Italy |
| Region | Piedmont |
| Vendor | Giuseppe Cortese |
| Climate | Altitude: 200 / 300 m. a.s.l. Exposure: South, South-West. |
| Soil composition | Calcareous-clayey. |
| Cultivation system | Guyot |
| Plants per hectare | 4000 |
| Yield per hectare | 80 q. |
| Harvest | Manual |
| Fermentation | about 20 days. |
| Wine making | Approx. 20 days of fermentation in steel |
| Aging | 18 months, in 17 hectolitre Salvonia oak casks. Minimum 6 months in bottle before release. |
| Allergens | Contains sulphites |

