Description
A classic interpretation of the appellation. This Barbaresco was born from the idea of offering an alternative to the more famous Rabaja: from selected plots comes a Barbaresco that fully reflects the appellation.
Awards
Details
Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Oenologist: Pier Carlo Cortese
- Bottles produced: 68.000
- Hectares: 9
The family as the bond linking three generations. From the small vineyard the family farmed for generations comes the first Barbaresco Rabaja’..a story that continues…
Us. Father Giacomo encouraging him, his wife supporting him, their children making his dream grow. Read more
| Name | Giuseppe Cortese Barbaresco 2020 |
|---|---|
| Type | Red still |
| Denomination | Barbaresco DOCG |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Giuseppe Cortese |
| Origin | Barbaresco (CN) |
| Climate | Altitude: 235 / 315 m. a.s.l. Exposure: South, South-West. |
| Soil composition | Calcareous-clayey. |
| Cultivation system | Guyot |
| Plants per hectare | 4000 |
| Yield per hectare | 70 q. |
| Harvest | Manual |
| Fermentation | approx. 30 days. |
| Wine making | About 30 days of fermentation |
| Aging | 18 months in Slavonian oak casks ranging in size from 17 to 25 hectolitres, at least 5/6 years old. Minimum 6 months in bottle before release. |
| Allergens | Contains sulphites |

