• Giulia Negri Barolo La Tartufaia 2021
  • Giulia Negri Barolo La Tartufaia 2021
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Serradenari - Giulia Negri Wines Barolo

Serradenari - Giulia Negri

Giulia Negri Barolo La Tartufaia 2021

Red still

  • Giulia Negri Barolo La Tartufaia 2021
  • Giulia Negri Barolo La Tartufaia 2021
1 2
Show more
Serradenari - Giulia Negri Wines Barolo
€63,00
€63,00
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Denomination Barolo DOCG
Size 0,75 l
Alcohol content 14.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging 24 months in 25-HL Slavonian oak barrels.
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Description

The Barolo DOCG "LaTartufaia" is born from the union of Nebbiolo grapes coming from two very different vineyards: the power of Brunate, a territory with early maturity, rich in mineral salts that accentuate the differentiation of aromas, combined with the finesse of Serradenari, with delayed maturity and marked minerality.

Awards

  • 2021

    93

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

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Details

Profumo

Perfume

Wide nose, dominated by the balsamic profile and terragno. Hints of violet, china, rhubarb, mint are combined with dark notes of undergrowth, wet earth and ashes.

Colore

Color

Ruby with garnet reflections.

Gusto

Taste

The entrance is soft, enveloping, warm. Smooth showing a plot of great freshness and vigorous tannins.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Meat
Game
Cheese
Matured cheese
Pork

Producer
Serradenari - Giulia Negri
From this winery
  • Start up year: 2004
  • Oenologist: Sergio Molino
  • Bottles produced: 40.000
  • Hectares: 6
Serradenari, a historic farmhouse remodeled by Giovanni Negri in 2001, is the highest Barolo of the world. Giovanni – an author and member of the Italian Parliament – replanted the vines and took the necessary measures to protect its truffle woods. Nowadays, Giovanni is working on a new business, and Giulia has taken his place at the helm of the vineyard, which has been in the Diatto-Negri family since 1880.

Looking onto the land of the Barolo on one side and the entire span of Piedmont on the other, Serradenari offered a refuge for the peasants escaping the Black Death in the Middle Ages. Those peasants brought their savings with them and, therefore, by the year 1400, the place became known as Sara’ ‘Dne, or the coin mountain. To this day, ancient millstones are occasionally discovered in the woods of Serradenari. The village of La Morra probably owes its name to one of those millstones, called ‘Mole’ in the local dialect.

A small patch of land that nurtures both the white truffle of Alba and the minerals that help produce the great Langa wines. Serradenari is a symbol and an reassertion of the double inscription of this land on the UNESCO World Heritage List. Read more
Production area: Piedmont
Piedmont
Serradenari - Giulia Negri

Name Giulia Negri Barolo La Tartufaia 2021
Type Red still
Denomination Barolo DOCG
Vintage 2021
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Serradenari - Giulia Negri
Origin La Morra (CN)
Climate Altitude: 460 m. a.s.l. Exposure: west.
Soil composition Tortonian with clayey loam soil with a strong presence of sand.
Harvest By hand.
Wine making Spontaneous fermentation (with some 40 days of maceration) in 60-HL truncated cone-shaped wooden vats.
Aging 24 months in 25-HL Slavonian oak barrels.
Allergens Contains sulphites