Description
This Pinot Noir is a variegated wine with an excellent, markedly fruity structure. Thanks to its full-bodied, velvety structure, this wine is an excellent choice for drinking with meat dishes.
Details

Perfume

Color

Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

Pairings
- Start up year: 1923
- Oenologist: Gerhard Kofler
- Bottles produced: 1.350.000
- Hectares: 220
Today, about 200 greatly committed and motivated winegrowers and their families farm an area covering about 230 hectares of vineyards in the best production areas of Oltradige and Bassa Atesina. Our enologist, Gerhard Kofler, keeps in close personal contact with the winegrowers and provides his professional advice during the growing season. This beneficial exchange of expertise sets the foundations for producing highest quality wines. The wines are among the most awarded in the region and available in more than 40 countries worldwide. Read more


Name | Girlan Pinot Nero Patricia 2023 |
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Type | Red still |
Denomination | Alto Adige DOC |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 100% Pinot Nero |
Country | Italy |
Region | Trentino Alto Adige |
Vendor | Girlan |
Origin | Cornaiano (BZ). |
Climate | Altitude: 450-500 m. a.s.l. |
Soil composition | Chalky, clay soils. |
Fermentation | 12 5 days. |
Wine making | The grapes are picked by hand and placed in small containers to prevent excess pressure on the grapes. Destemming and slow must fermentation (12 5 days) in stainless steel tanks (gravity-flow). |
Aging | Malolatic fermentation and ageing for 15 months partly in big wooden barrels, partly in barrique and 6 months in the bottle. |
Total acidity | 4.4 gr/L |
Residual sugar | 2.7 gr/L |
Allergens | Contains sulphites |