Giorgi
Bonarda La Gallina 2024
| Denomination | DOC Bonarda dell'Oltrepò Pavese Frizzante |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Lombardy (Italy) |
| Grape varieties | 100% Croatina |
| Aging | Aged for 6 months in temperature-controlled stainless steel tanks. |
| Year | 2024 |
| Product name | Bonarda La Gallina 2024 |
| Color | Deep ruby red colour with violet and purple reflections. |
| Perfume | Intense and elegant with fruity hints of morello cherry, almond and fresh fruit. |
| Taste | Dry, persuasive, with good structure and persistence. |
| Pairings | Cold cuts, first courses, braised meats, stews and hard cheeses. |
| Region | Lombardy |
| Country | Italy |
Description
Still red Bonarda dell'Oltrepò Pavese, 12.5% ABV, produced by Giorgi. 0.75 L bottle, 2024 vintage. A wine that speaks of a family's passion for viticulture, with roots dating back to 1875. The grapes are hand-harvested in the second ten days of September. After destemming and crushing, fermentation takes place in automated fermenters with maceration of the grapes at 28-30°C for 8-10 days. Malolactic fermentation is complete. Aged for 6 months in temperature-controlled stainless steel tanks. Deep ruby red in color with violet and purple highlights. Intense and elegant with fruity aromas of morello cherry, almond, and fresh fruit. Dry, mellow, with good structure and persistence. Perfect with cured meats, savory pasta dishes, and red meats.
Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1870
- Oenologist: Andrea Bonfanti
- Bottles produced: 1.000.000
- Hectares: 35
The Giorgi family has always firmly focused on the entire production chain: from the grape to the bottle, laying the foundations from the beginning to realise their grand project of creating a significant wine company. This project became a reality as early as 1970, when the brothers, Gianfranco and Antonio, built a second winery, modern and technologically very advanced, in Canneto Pavese.
With the construction of the third winery in Camponoce, Giorgi finally achieved national consecration in the 1980s, with a sales network of 80 representatives and a presence in the best restaurants and wine shops nationwide.
Today Giorgi Vini exports to 59 countries worldwide, has more than 160 agents in Italy, and has won the most important international and national awards (Three Glasses by Gambero Rosso and Five Bunches sommelier). In addition, Giorgi proudly represents Oltrepò Pavese in Italy and the world. Read more
| Name | Giorgi Bonarda La Gallina Frizzante 2024 |
|---|---|
| Type | Red still |
| Denomination | Bonarda dell'Oltrepò Pavese DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Croatina |
| Country | Italy |
| Region | Lombardy |
| Vendor | Giorgi |
| Harvest | The grapes are harvested by hand in the second ten days of September. |
| Wine making | After destemming, fermentation takes place in automated fermenters with maceration of the grapes at 28 - 30 °C for 8 - 10 days. Malolactic fermentation is fully carried out. |
| Aging | Aged for 6 months in temperature-controlled stainless steel tanks. |
| Allergens | Contains sulphites |