Description
Fallegro was created in 1973 as one of the first vinification of Favorita grapes. This is the Piedmontese version of Vermentino, which is however cultivated far from the sea, in a continental climate that characterizes it and makes it fresh and fragrant, ideal as an aperitif and easily combined with the food.
Awards
Details
Serve at:
08 - 10 °C.
Longevity:
03 - 05 years

Pairings
Fish
Cheese
White fish
Producer
Poderi Gianni Gagliardo
From this winery
- Start up year: 1974
- Oenologist: Daniele Benevello
- Bottles produced: 160.000
- Hectares: 25
The Poderi Gianni Gagliardo winery was born from a tradition of winemakers present in Piedmont since 1847. Generation after generation, the Colla family moved from the Santo Stefano Belbo area, home of Moscato, to the area of great red wines.
In 1961, Paolo Colla moved to La Morra, realising his lifelong dream of producing Barolo. In 1972, Gianni Gagliardo married Paolo's only daughter and soon began working with him.
The bottling of the estate's wines went from amateur to professional in 1974, and since then it has been a continuous evolution. In the 2000s, the new generation gradually came into play. Today, Stefano, Alberto and Paolo work alongside their father in the management and development of the company's projects. Read more
In 1961, Paolo Colla moved to La Morra, realising his lifelong dream of producing Barolo. In 1972, Gianni Gagliardo married Paolo's only daughter and soon began working with him.
The bottling of the estate's wines went from amateur to professional in 1974, and since then it has been a continuous evolution. In the 2000s, the new generation gradually came into play. Today, Stefano, Alberto and Paolo work alongside their father in the management and development of the company's projects. Read more


Name | Gianni Gagliardo Langhe Favorita Fallegro 2023 |
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Type | White still |
Denomination | Langhe DOC |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | Vermentino |
Country | Italy |
Region | Piedmont |
Vendor | Poderi Gianni Gagliardo |
Origin | Roero area |
Climate | This is the Piedmontese version of the Vermentino vine, which is however grown far from the sea, in a continental climate and in sandy soils, which characterize it and make it fresh and saline. |
Harvest | From 15 to 25 September. |
Wine making | Maceration: partial. |
Aging | 4 months “sur lie”. |
Total acidity | 6.0 gr/L |
Dry extract | 20.0 gr/L |
Allergens | Contains sulphites |