Awards
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 2004
- Oenologist: Gianfranco Fino
- Bottles produced: 33.000
- Hectares: 23
| Name | Gianfranco Fino Salento Negroamaro JO 2022 |
|---|---|
| Type | Red green still |
| Denomination | Salento IGT |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Negro Amaro |
| Country | Italy |
| Region | Apulia |
| Vendor | Gianfranco Fino |
| Origin | Village of San Pietro in Bevagna, Town of Manduria (Taranto) |
| Soil composition | Red earth. |
| Cultivation system | Head-training. |
| Yield per hectare | 3,500 kg/hectare. |
| Harvest | By hand, in mid-September. The grapes undergo a slight withering on the vine. They are then sorted before being sent to the winery. |
| Wine making | Grapes are destemmed and softly crushed, followed by maceration in 70-hl stainless steel vats with skin contact for three to four weeks. The temperature is controlled between 23-25°C with two délestage per day. After racking, the wine rests 24 hours in stainless steel vats to remove the coarsest lees and is immediately put into French oak barriques 50% new 50% of the first passage. The marcs are pressed with a vertical hydraulic press with a stainless steel cage. |
| Aging | 12 months in wood, the wine is bottled without clarifying agents, filtering or tartaric precipitation. |
| Total acidity | 6.5 gr/L |
| Dry extract | 35.0 gr/L |
| Allergens | Contains sulphites |

