Gaja
Grappa Sperss 0.5L
| Size | 0,50 l |
|---|---|
| Alcohol content | 45.0% by volume |
| Area | Piedmont (Italy) |
| Aging | The grappa is aged in small 225-litre wooden barrels. After one year, distilled water is added until it reaches the alcohol content indicated on the label. |
Description
Grappa from Piedmont, produced by Gaja, a name that guarantees excellence. This Sperss Grappa, bottled in a 0.50-liter format, is a spirit that captures the essence of the finest pomace. The aroma is inviting, with aromas of ripe fruit, hazelnuts, and raisins blending into a complex and enveloping bouquet. The color is delicate, golden, a prelude to an intense palate. On the palate, its firm structure evolves into a rounded and invigorating finish, a sensory experience that celebrates Gaja's mastery.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
- Start up year: 1859
- Oenologist: Guido Rivella
- Hectares: 92
Read more
| Name | Gaja Grappa Sperss 0.5L |
|---|---|
| Type | Grappa |
| Size | 0,50 l |
| Alcohol content | 45.0% by volume |
| Country | Italy |
| Region | Piedmont |
| Vendor | Gaja |
| Production technique | The distillation of the marc, dripping with wine, takes place in a state-of-the-art plant in order to preserve all varietal aromas and fragrances intact. The still used is of the discontinuous type, made of steel, and inside it the marc is passed through a jet of steam, which carries the alcoholic vapours with it. These, subsequently drawn into the distillation column, produce a distillate that originally has an alcohol content of 70 - 75 °C. |
| Aging | The grappa is aged in small 225-litre wooden barrels. After one year, distilled water is added until it reaches the alcohol content indicated on the label. |
| Allergens | Contains sulphites |