Grappa di Barbaresco 0.5L

Description

Barbaresco Grappa, produced by Gaja, a name synonymous with the world of wine. 0.50 L bottle. A spirit that captures the essence of Barbaresco, obtained from Nebbiolo pomace. Distillation takes place in a state-of-the-art facility to preserve the varietal aromas and fragrances. Before bottling, the wine is diluted with distilled water to reach the alcohol content indicated on the label. A broad, floral bouquet with fruity nuances of ripe fruit and citrus. A harmonious and captivating development from the nose to the palate.

Details

Perfume

Ample and floral bouquet with fruity nuances of ripe fruit and citrus fruits.

Taste

From olfactory to gustatory expression a harmonious and captivating development.

Serve at:

14 -16 °C.

Producer

Producer

Gaja

From this winery

• Start up year: 1859
• Oenologist: Guido Rivella
• Hectares: 92

The Gaja family settled in Piedmont in the mid-seventeenth century. Four generations have succeeded in producing wine since Giovanni Gaja in 1859, founded the winery in Barbaresco in the Langhe. Angelo, son of John, is the second generation. He married Clotilde Rey, who is credited traditionally credited with having imposed in the current company's production philosophy, oriented towards high-quality wine. The exponent of the third generation Giovanni Gaja was the son of Clotilde and Angelo Gaja, who died in 2002. Angelo Gaja, the current owner, joined the company in 1961 and made his own choices that were already his father and grandfather. He worked to spread the knowledge of state and Barbaresco in foreign markets.
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Piedmont

Technical Sheet

Name	Gaja Grappa di Barbaresco 0.5L
Type	Grappa
Size	0,50 l
Alcohol content	42.0% by volume
Country	Italy
Region	Piedmont
Vendor	Gaja
Production technique	The distillation of the Nebbiolo marc, dripping with wine, takes place in a state-of-the-art plant in order to preserve all the varietal aromas and fragrances intact. The still used is of the discontinuous, steel type, and inside it the marc is passed through a jet of steam, which carries the alcoholic vapours with it. These, subsequently drawn into the distillation column, produce a distillate that originally has an alcohol content of 70 - 75 °C.
Aging	Which, before bottling, is diluted with distilled water to bring the alcohol content to that indicated on the label.
Allergens	Contains sulphites