• Gaja Grappa Costa Russi 0.5L
  • Gaja Grappa Costa Russi 0.5L
1 2
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Gaja Piedmont xtrawine-special-list

Gaja

Gaja Grappa Costa Russi 0.5L

Grappa

  • Gaja Grappa Costa Russi 0.5L
  • Gaja Grappa Costa Russi 0.5L
1 2
Show more
Gaja Piedmont xtrawine-special-list
€53,00
€53,00
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€318,00

6 bottles

€159,00

3 bottles

Immediate availability
Size 0,50 l
Alcohol content 45.0% by volume
Area Piedmont (Italy)
Aging The grappa is then refined in small barrels (225 litres) of four different types of wood: acacia, juniper, oak and birch. After one year of ageing, distilled water is added until it reaches the alcohol content indicated on the label.
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Description

Gaja, Ca' Marcanda and Pieve Santa Restituta grappas are produced at the Distilleria Cooperativa del Barbaresco founded in 1980. They are produced from the distillation of fresh pomace: the distillation period starts around mid-September and ends in November.

Details

Profumo

Perfume

Aromas that bring to mind the typical aromas of autumn in Piedmont: mushrooms, hazelnuts, hay, grapes, sultanas, blackberries, with a hint of camphor and bitter chocolate.

Colore

Color

Golden-coloured grappa.

Gusto

Taste

In the mouth, it is balanced and elegant.

Serve at:

14 -16 °C.

Grappa/Gin (tulip-shaped)

Producer
Gaja
From this winery
  • Start up year: 1859
  • Oenologist: Guido Rivella
  • Hectares: 92
The Gaja family settled in Piedmont in the mid-seventeenth century. Four generations have succeeded in producing wine since Giovanni Gaja in 1859, founded the winery in Barbaresco in the Langhe. Angelo, son of John, is the second generation. He married Clotilde Rey, who is credited traditionally credited with having imposed in the current company's production philosophy, oriented towards high-quality wine. The exponent of the third generation Giovanni Gaja was the son of Clotilde and Angelo Gaja, who died in 2002. Angelo Gaja, the current owner, joined the company in 1961 and made his own choices that were already his father and grandfather. He worked to spread the knowledge of state and Barbaresco in foreign markets.
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Production area: Piedmont
Piedmont
Gaja

Name Gaja Grappa Costa Russi 0.5L
Type Grappa
Size 0,50 l
Alcohol content 45.0% by volume
Country Italy
Region Piedmont
Vendor Gaja
Production technique The distillation of the Nebbiolo marc, dripping with wine, takes place in a state-of-the-art plant in order to preserve all the varietal aromas and fragrances intact. The still used is of the discontinuous, steel type, and inside it the marc is passed through a jet of steam, which carries the alcoholic vapours with it. These, subsequently drawn into the distillation column, produce the distillate, which originally has an alcohol content of 70 - 75 °C.
Aging The grappa is then refined in small barrels (225 litres) of four different types of wood: acacia, juniper, oak and birch. After one year of ageing, distilled water is added until it reaches the alcohol content indicated on the label.
Allergens Contains sulphites