Gabe
Conegliano Valdobbiadene Prosecco Superiore Dry Estate Indiana 2025
| Denomination | DOCG Conegliano Valdobbiadene Prosecco Spumante Superiore Dry |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Glera |
| Aging | Ageing on fine lees for at least 3 months |
- Designation and grape: Prosecco Superiore DOCG, 100% Glera grapes from the Venetian hills
- Method and maturation: Charmat method with 3 months on the fine lees for greater roundness
- Aromas: notes of peach, green apple, melon and white flowers, with spicy Mediterranean nuances
- Flavour and bubbles: fine and creamy perlage; fresh, round taste and long persistence
- Serving and pairings: at 8°C; ideal with dry pastries, leavened cakes and raw seafood
Description
What type of wine it is
Gabe Conegliano Valdobbiadene Prosecco Superiore Dry Estate Indiana is a sparkling wine with great expressive purity, made entirely from Glera grapes. Produced within the prestigious area of Conegliano Valdobbiadene, this wine stands out for its Dry style, which offers a pleasant softness on the palate. Visually, it presents a brilliant straw-yellow colour, embellished with a fine and creamy perlage. The sparkling process takes place via the Charmat Method, ensuring a harmonious sip and a vibrant freshness. On the palate, it is round and persistent, ideal to accompany the end of a meal or for pairings with dry pastries and classic leavened desserts.
Where it comes from
The grapes grow in the hilly region of Veneto, specifically in the renowned geographical mention Rive di Collalbrigo Costa, located between Conegliano and Feletti. The territory enhances the natural viticultural vocation of the site thanks to clayey soils, low in limestone and with a marked tendency towards acidity. This peculiar composition ensures excellent water retention and encourages deep rooting of the vines, allowing maximum absorption of the microelements that give the wine structure and flavour balance. Gabe Tenute interprets these hills, delivering a sip with a fresh and elegant profile, enriched by hints of Mediterranean aromatic herbs.
How it is produced
The production process begins with a late harvest of the Glera grapes, an agronomic choice aimed at obtaining the right concentration and natural residual sugar. After fermentation with selected yeasts, the secondary fermentation takes place in an autoclave. Subsequently, the wine undergoes ageing on the fine lees for at least three months, an essential technique to stabilise the flavour balance and broaden the roundness of the sip. The aromatic bouquet is complex and releases notes of peach, green apple, melon and nuances of white flowers. To fully enhance the aromas and the harmonious finish, it is recommended to serve this Prosecco at a temperature of 8°C.
History and interesting facts
Born among the Venetian hills, the Estate Indiana sparkling wine by Gabe Tenute embodies the contemporary approach of the young winery founded by Gabriella Benedetta Vettoretti. This Prosecco Superiore DOCG is produced from Glera grapes from the Riva di Collalbrigo Costa, harvested late to achieve the ideal concentration.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
03 - 05 years
- Start up year: 2024
- Bottles produced: 300.000
- Hectares: 10
After working in the family winery, I decided to undertake a new professional journey which allows me to share my know-how and my experience with other wineries and customers, bringing my ideas about wine to fruition. In this journey, Conegliano Valdobbiadene DOCG is still protagonist. It is a journey of new horizons, lands, people and products. This is why GABE had two souls: TENUTE and SELEZIONI." Read more
| Name | Gabe Conegliano Valdobbiadene Prosecco Superiore Dry Estate Indiana 2025 |
|---|---|
| Type | White charmat method sparkling wine dry |
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Grape varieties | 100% Glera |
| Country | Italy |
| Region | Veneto |
| Vendor | Gabe |
| Story | History and interesting facts Born among the Venetian hills, the Estate Indiana sparkling wine by Gabe Tenute embodies the contemporary approach of the young winery founded by Gabriella Benedetta Vettoretti. This Prosecco Superiore DOCG is produced from Glera grapes from the Riva di Collalbrigo Costa, harvested late to achieve the ideal concentration. |
| Origin | Slopes of Collalbrigo Costa (Conegliano and Feletti), Veneto, Italy |
| Soil composition | Clay soils low in lime, tending towards acidity, with good water retention and deep rooting. |
| Production technique | Charmat method |
| Wine making | Fermentation with selected yeasts; ageing on fine lees for at least 3 months. |
| Aging | Ageing on fine lees for at least 3 months |
| Residual sugar | 24.0 gr/L |
| Allergens | Contains sulphites |