Extra Virgin Olive Oil Numbers 1 0.5L 2025

What kind of olive oil is this?

Olio Extra Vergine di Oliva Numbers 1 by Frisino is a cold-pressed extra virgin olive oil from Apulia, crafted exclusively from Peranzana olives, offering a medium fruity profile with a mild and delicate character. The sensory experience reveals distinct notes of green tomato, freshly cut grass, and aromatic herbs, balanced by a lively hint of fresh almond. This well-structured oil concludes with a gentle peppery finish that leaves the palate clean. Given its harmonious nature, it is best served raw to elegantly enhance fish crudités, light starters, white meats, and delicate vegetarian dishes.

Where it comes from

This premium olive oil originates from the landscapes of Apulia in southern Italy, an area renowned for cultivating the Peranzana olive. The groves thrive in calcareous clay soils, which nourish the trees and shape the aromatic profile of the fruit. This unique terroir imparts characteristic herbaceous nuances and green vegetable notes. A deep connection to its geographical roots ensures an authentic reflection of the territory, maintaining a style focused on freshness and balance rather than heavy intensity.

How it is produced

Production begins during the last ten days of October, ensuring the olives are gathered at their peak ripeness. To preserve the delicate qualities of the harvest, the fruit undergoes immediate milling. The oil is extracted using a continuous two-phase cycle, a precise cold-pressing method that separates the liquid from the paste through strictly mechanical means. This meticulous approach guarantees a clean oil with a stable aromatic profile. The result is a refined raw seasoning, designed to enhance dishes without overpowering the natural flavours of the ingredients.