Frisino
Extra Virgin Olive Oil Limited White 0.5L 2025
| Size | 0,50 l |
|---|---|
| Area | Apulia (Italy) |
- Monocultivar Peranzana 2025: Frisino Limited White Apulian EVO oil 0.5L
- Aromatic profile: floral notes, green tomato, aromatic herbs and freshly cut grass
- Harmonious taste: medium intensity fruitiness, hint of almond and a slightly spicy finish
- Cold pressing: two-phase mechanical extraction in a continuous cycle
- Recommended pairings: raw fish, white meats, salads, vegetables and fresh cheeses
Description
What type of oil it is
The Apulian Extra Virgin Olive Oil from Frisino, obtained through cold pressing, expresses the essence of the Peranzana monocultivar with a medium fruity profile and remarkable lightness. On the nose, it reveals floral nuances intertwined with distinct notes of green tomato, aromatic herbs, and freshly cut grass. On the palate, a lively almond note stands out, preceding a spicy and harmonious aftertaste. This organoleptic balance perfectly enhances dishes based on raw fish, white meats, salads, bruschetta, and soft cheeses, accompanying the flavours without ever overpowering them.
Where it comes from
The roots of this oil lie in the heart of the Itria Valley in Apulia, between the areas of Crispiano and Martina Franca. In this evocative rural landscape, the olive groves grow on a particular formation of clay-limestone soils. These specific pedoclimatic conditions ensure optimal fruit development, imparting a distinctive territorial character that translates into a clear, fresh vegetal profile.
How it is produced
Production begins with the harvesting of the olives during the last ten days of October, followed by prompt crushing to preserve the organoleptic properties. Extraction is carried out exclusively by mechanical means through cold pressing with a continuous cycle system. Such technical precision preserves the delicate taste balance and the integrity of the aromas. The rigorous management of each stage ensures lasting and intact aromatic freshness in the final product.
History and Curiosities
Born in the heart of the Itria Valley, among the ancient Apulian farmhouses, the Limited White 2025 edition by Frisino celebrates the authentic local olive oil tradition. Since 1984, the company has enhanced the prized Peranzana monocultivar, grown on particularly suitable clay-limestone soils. The olives, harvested in the last ten days of October, are processed through a rigorous two-phase cold pressing. This exclusively mechanical extraction process preserves the excellence of a superior category oil, kept in an elegant 0.5L bottle.
Tasting notes
Perfume
Taste
- Start up year: 1984
A story of great passion and of a family that, thanks to daily hard work and love for the land, creates something extraordinary. Read more
| Name | Frisino Extra Virgin Olive Oil Limited White 0.5L 2025 |
|---|---|
| Vintage | 2025 |
| Size | 0,50 l |
| Country | Italy |
| Region | Apulia |
| Vendor | Frisino |
| Story | History and Curiosities Born in the heart of the Itria Valley, among the ancient Apulian farmhouses, the Limited White 2025 edition by Frisino celebrates the authentic local olive oil tradition. Since 1984, the company has enhanced the prized Peranzana monocultivar, grown on particularly suitable clay-limestone soils. The olives, harvested in the last ten days of October, are processed through a rigorous two-phase cold pressing. This exclusively mechanical extraction process preserves the excellence of a superior category oil, kept in an elegant 0.5L bottle. |
| Origin | Puglia, Valle d’Itria (between Crispiano and Martina Franca) |
| Soil composition | Clay-limestone |
| Harvest | Last ten days of October |
| Production technique | Two-phase continuous cycle cold pressing |
| Allergens | Contains sulphites |