Fratelli Borgogno
Fratelli Borgogno Barolo Cannubi 2019
| Denomination | Barolo DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | In barrels of 2500-5000 liters of Slavonian oak. (Garbellotto) The Cannubi Barolo is aged about 30 months in large oak barrels, Riserva approximately 52 months. (The time of wood aging is variable and follows the needs of the individual vintages) Bottling normally in the summer to ensure aging in bottle, placed it horizontally for about six months. All bottles are numbered on the label. |
Awards
-
2019
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2019
92/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2019
93/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
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2019
3One of the most prestigious wine guides in Italy.
-
2019
92/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
2019
4Italian Sommelier Association (AIS) guide
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
Over 25 years
Decanting time:
1 hour
- Start up year: 1897
- Oenologist: Marco Bolla, Emanuela Bolla, Luca Sarotto
- Bottles produced: 70.000
- Hectares: 8
At the time of his death, he left the family house and cellar to Lodovico Borgogno. In that house, Lodovico Borgogno passed on to his sons Serio and Battista the art of wine-making and the deep love for his land. When he died, Serio and Battista Borgogno inherited some land and a small farmhouse in Cannubi.
With foresight, Serio & Battista Borgogno managed to turn their dream into reality: building their house and their winery on top of Cannubi, buying more vineyards all around for a total of 3 ha, in the heart of Cannubi. They were able to grasp the great potential of a place that is now worldwide known and that is considered one of the best cru in Barolo. Read more
| Name | Fratelli Borgogno Barolo Cannubi 2019 |
|---|---|
| Type | Red still |
| Denomination | Barolo DOCG |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Fratelli Borgogno |
| Climate | Altitude: 300-260 m. a.s.l. Exposure: South, South-West, South-East. |
| Soil composition | Fine sand and limestone, union of the Tortonian and Elvesiano side of the Barolo area. |
| Cultivation system | Traditional Guyot. |
| Harvest | Manual, October. |
| Wine making | Maceration: with cap of 30-40 days in wooden vats, (depending on the year) with frequent pumping over. Malolactic fermentation: in steel barrels. |
| Aging | In barrels of 2500-5000 liters of Slavonian oak. (Garbellotto) The Cannubi Barolo is aged about 30 months in large oak barrels, Riserva approximately 52 months. (The time of wood aging is variable and follows the needs of the individual vintages) Bottling normally in the summer to ensure aging in bottle, placed it horizontally for about six months. All bottles are numbered on the label. |
| Allergens | Contains sulphites |
