Description
A still red wine from Trentino-Alto Adige, 12.5% ABV, produced by Franz Haas. 100% Schiava - Vernatsch, a varietal that best expresses the characteristics of the terroir. 0.75 L bottle, 2024 vintage. The winery was founded in 1880 and has been passed down for eight generations to the family's eldest son, who has the honor and responsibility of always bearing the same name, Franz. After destemming, the grapes are fermented at a controlled temperature in steel tanks. After malolactic fermentation, the young wine ages for another 5 months. Aromas of cherries and cranberries, subtle hints of cocoa and bitter almond. Light ruby red. On the palate, it is attractively simple yet complex and vinous, as well as inviting for its conviviality.
Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1880
- Oenologist: Stefano Tiefenthaler
- Bottles produced: 450.000
- Hectares: 60
Franz Haas is not just a winery, it is not just a brand. Franz Haas is a man, a family who has been producing wine for seven generations, and for seven generations has put into its wines the same philosophy of life: the constant and endless pursuit of perfection. Each Franz Haas with his own touch and style.
According to Franz Haas, science and calculations are indeed necessary to obtain superb wines, but it is love, passion, and determination that are essential to give them character and complexity.
It takes art, the one you have in your blood, a loving creative genius, like the one of Franz Haas VII, who today leads the winery with his team. Read more
| Name | Franz Haas Sofi Schiava 2024 |
|---|---|
| Type | Red still |
| Denomination | Vigneti delle Dolomiti IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Schiava - Vernatsch |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Franz Haas |
| Climate | Altitude: 350-400 m. a.s.l. Exposure: South. |
| Soil composition | Medium-heavy gravelly soils. |
| Cultivation system | Traditional pergola system. |
| Yield per hectare | 70-80 hl |
| Wine making | After destemming, the grapes are fermented at controlled temperature in steel tanks. |
| Aging | After malolactic fermentation, the young wine matures for another 5 months. |
| Allergens | Contains sulphites |

