Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1880
- Oenologist: Stefano Tiefenthaler
- Bottles produced: 450.000
- Hectares: 60
Franz Haas is not just a winery, it is not just a brand. Franz Haas is a man, a family who has been producing wine for seven generations, and for seven generations has put into its wines the same philosophy of life: the constant and endless pursuit of perfection. Each Franz Haas with his own touch and style.
According to Franz Haas, science and calculations are indeed necessary to obtain superb wines, but it is love, passion, and determination that are essential to give them character and complexity.
It takes art, the one you have in your blood, a loving creative genius, like the one of Franz Haas VII, who today leads the winery with his team. Read more
| Name | Franz Haas Pinot Bianco Lepus 2024 |
|---|---|
| Type | White still |
| Denomination | Alto Adige DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Pinot Bianco |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Franz Haas |
| Climate | Altitude: 400-800 m. a.s.l. Exposures vary from south to south-west. |
| Soil composition | In the soils of this area one finds the different geological realities of the region, from lighter sands to heavier porphyritic erosion soils. |
| Cultivation system | Guyot |
| Yield per hectare | 60 hl |
| Wine making | The must is mostly fermented at controlled temperatures in steel tanks and partly in barriques. |
| Aging | Before bottling, the wine remains on the lees for about 5 months in order to acquire complexity and fullness. |
| Allergens | Contains sulphites |

