Description
What kind of wine it is
Franz Haas Moscato Rosa is a still, semi-sweet and aromatic red wine, an expression of the Alto Adige region. Made from Moscato Rosa grapes, it stands out for its fresh style and elegant structure, able to harmoniously balance sweetness and lively acidity. On the nose, it releases a very intense floral and fruity bouquet, enriched by delicate notes of rose, cloves, cinnamon and orange peel. The colour is a brilliant ruby red with violet highlights. On the palate, it reveals a subtle tannic texture and a persistent finish, supported by an elegant minerality and a pleasant spicy hint.
Where it comes from
This wine originates from the mountainous landscapes of Alto Adige, from vineyards situated at an altitude between 250 and 300 metres above sea level. The soils, facing south and south-west, have a varied composition combining porphyry, sand, clay, silt and limestone. The vines benefit from constant ventilation, essential for reducing humidity and preserving the vibrant aromatic complexity of the grapes. The particular pedoclimatic conditions of this area give the wine a pronounced olfactory freshness and perfect structural balance.
How it is produced
The Moscato Rosa grapes are vinified according to the red wine method, with a short maceration on the skins to avoid extracting excessively astringent tannins. Fermentation is halted through a cold treatment, a key technique to maintain the natural sweetness of the fruit and its pronounced floral character. Afterwards, the wine matures in stainless steel tanks, a choice aimed at preserving the original fragrance and definition of the aromas. The result is a clear sip, characterised by fragrant fruit and well-balanced spiciness.
History and Curiosities
Founded in 1880, the Franz Haas winery has pursued an unwavering quest for perfection for seven generations, skilfully blending science and passion. This elegant Moscato Rosa Alto Adige DOC embodies the family's philosophy, enhanced by the unmistakable style of oenologist Stefano Tiefenthaler. The vineyards are situated between 250 and 300 metres above sea level: here, constant breezes prevent humidity and preserve the incredible aromatic complexity of the fruit, offering a deeply distinctive experience encapsulated in the 0.5-litre format.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
10 - 15 years
- Start up year: 1880
- Oenologist: Stefano Tiefenthaler
- Bottles produced: 450.000
- Hectares: 60
Franz Haas is not just a winery, it is not just a brand. Franz Haas is a man, a family who has been producing wine for seven generations, and for seven generations has put into its wines the same philosophy of life: the constant and endless pursuit of perfection. Each Franz Haas with his own touch and style.
According to Franz Haas, science and calculations are indeed necessary to obtain superb wines, but it is love, passion, and determination that are essential to give them character and complexity.
It takes art, the one you have in your blood, a loving creative genius, like the one of Franz Haas VII, who today leads the winery with his team. Read more
| Name | Franz Haas Moscato Rosa 0.5L 2024 |
|---|---|
| Type | Red still sweet aromatic |
| Denomination | Alto Adige DOC |
| Vintage | 2024 |
| Size | 0,50 l |
| Alcohol content | 10.5% by volume |
| Grape varieties | 100% Moscato Rosa |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Franz Haas |
| Story | History and Curiosities Founded in 1880, the Franz Haas winery has pursued an unwavering quest for perfection for seven generations, skilfully blending science and passion. This elegant Moscato Rosa Alto Adige DOC embodies the family's philosophy, enhanced by the unmistakable style of oenologist Stefano Tiefenthaler. The vineyards are situated between 250 and 300 metres above sea level: here, constant breezes prevent humidity and preserve the incredible aromatic complexity of the fruit, offering a deeply distinctive experience encapsulated in the 0.5-litre format. |
| Origin | Alto Adige (South Tyrol), Italy |
| Climate | Windy vineyards at 250–300 m a.s.l. |
| Soil composition | Mixture of porphyry, sand, clay, silt and limestone; south/south-west orientation. |
| Yield per hectare | 15 - 25 hl/ha |
| Production technique | Vinification as a red wine with brief maceration; fermentation interrupted by cold treatment; maturation in stainless steel tanks until bottling. |
| Wine making | The grapes are vinified as a red wine, with a brief maceration to avoid extracting overly astringent tannins; fermentation is halted using cold, and the wine matures in stainless steel tanks until bottling. |
| Aging | Ages in stainless steel tanks until bottling. |
| Residual sugar | 140.0 gr/L |
| Allergens | Contains sulphites |

