Description
Aromatic still white wine produced by Franz Haas in Trentino-Alto Adige, Italy. 2023 vintage, 0.75L bottle. A Moscato Giallo that expresses the grape's freshness and aromatics, with a touch of elegance and refinement. A slightly muted golden yellow. It is a refined and aromatic wine. Initial notes of citrus, white peach, lemon balm, and elderflower are perceived, complemented by nuances of nutmeg and sweet spices. The strong acidity and discreet mineral structure give this wine excellent freshness and pleasantness.
Details
Color
Taste
Serve at:
08 - 10 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1880
- Oenologist: Stefano Tiefenthaler
- Bottles produced: 450.000
- Hectares: 60
Franz Haas is not just a winery, it is not just a brand. Franz Haas is a man, a family who has been producing wine for seven generations, and for seven generations has put into its wines the same philosophy of life: the constant and endless pursuit of perfection. Each Franz Haas with his own touch and style.
According to Franz Haas, science and calculations are indeed necessary to obtain superb wines, but it is love, passion, and determination that are essential to give them character and complexity.
It takes art, the one you have in your blood, a loving creative genius, like the one of Franz Haas VII, who today leads the winery with his team. Read more
| Name | Franz Haas Moscato Giallo 2023 |
|---|---|
| Type | White still aromatic |
| Denomination | Vigneti delle Dolomiti IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Moscato Giallo |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Franz Haas |
| Climate | Altitude: 400-450 m. a.s.l. Exposure: South / South-West and West. |
| Soil composition | Soils are a mixture of sand and clay. |
| Cultivation system | Guyot |
| Yield per hectare | 60 hl |
| Wine making | After a very short maceration to promote aromatic extraction, the crushed grapes (destemmed grapes) are pressed. The must is then fermented at a controlled temperature. |
| Aging | Before bottling, the wine spends about 5 months on the lees in steel tanks to enhance its aromatic potential. |
| Allergens | Contains sulphites |

