Pacenti Franco
Brunello di Montalcino Riserva 2019
Other years:
2015| Denomination | Brunello di Montalcino DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Sangiovese Grosso |
| Aging | 36 months in medium-large Slavonian and French oak barrels. Refinement in bottle: more than the required minimum of 6 months, in compliance with the production discipline, in airconditioned rooms. |
| Year | 2019 |
| Product name | Brunello di Montalcino Riserva 2019 |
| Color | Intense ruby red tending towards garnet. |
| Perfume | Elegant and fruity, very intense and complex with balsamic notes. |
| Taste | Great structure and elegance, harmonius, austere, extremely persistent and deep. |
| Pairings | Flavoursome dishes like roasted red meats and game, seasoned cheeses. Try with plain chocolate. |
| Region | Tuscany |
| Country | Italy |
| Other years | 2015 |
Awards
-
2019
5Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2019
95/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2019
94/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2019
95/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1966
- Oenologist: Lorenzo Pacenti, Roberto Da Frassini
- Bottles produced: 25.000
- Hectares: 10
| Name | Franco Pacenti Brunello di Montalcino Riserva 2019 |
|---|---|
| Type | Red still |
| Denomination | Brunello di Montalcino DOCG |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Sangiovese Grosso |
| Country | Italy |
| Region | Tuscany |
| Vendor | Pacenti Franco |
| Origin | Montalcino (SI) |
| Fermentation temperature | 32 °C |
| Wine making | Long fermentation on pomace, with frequent pumping of the wine over the cap, maximum temperature left to rise freely up to 32 °C. |
| Aging | 36 months in medium-large Slavonian and French oak barrels. Refinement in bottle: more than the required minimum of 6 months, in compliance with the production discipline, in airconditioned rooms. |
| Allergens | Contains sulphites |