Franc Lizer
Spumante Opale Blanc de Blancs Zero Alcol
| Denomination | VSQ |
|---|---|
| Size | 0,75 l |
| Alcohol content | 0.0% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Aging | Followed by dealcoholisation and bottling. |
Description
A dealcoholized Charmat method sparkling wine, produced in Friuli-Venezia Giulia by Franc Lizer. An elegant and refined, alcohol-free alternative for those who want to celebrate without sacrificing the pleasure of a good glass. On the nose, it reveals hints of apple and pleasant notes of white flowers, anticipating a freshness and acidity well-balanced by smoothness. An excellent choice for toasting on any occasion, keeping the joy of celebration intact.
Tasting notes
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
01 - 02 years
Our aim is to offer a selection of refined dealcoholised wines to be enjoyed on every occasion without limitations and, in the meantime, to guarantee the experience of a real wine tasting. Without Alcohol, the pleasure of an excellent wine remains, thanks to our careful and innovative home-managed production
The dealcoholization process of Franc Lizêr wines is carried thanks to an innovative system at room temperature. This process removes alcohol without altering the wine’s quality and aromatic profile. Only the Alcohol is, in fact, transferred into the extraction solution. This 100% Made in Italy and fully compliant process has undoubted advantages: absolute respect for the color, structure and aromas of the wine, together with the high reliability of the result. Read more
| Name | Franc Lizer Spumante Opale Blanc de Blancs Zero Alcol |
|---|---|
| Type | White charmat method sparkling wine |
| Denomination | VSQ |
| Size | 0,75 l |
| Alcohol content | 0.0% by volume |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Franc Lizer |
| Soil composition | Gravelly soil, composed of sandstone marl and alluvial sediments. |
| Harvest | at optimal grape maturity. |
| Production technique | Ingredients: grape must; added carbon dioxide E242, E220. |
| Wine making | Destemming and soft pressing, white vinification, fermentation in steel. |
| Aging | Followed by dealcoholisation and bottling. |
| Allergens | Contains sulphites |