Morei Teroldego 2023

Description

Still organic red wine from Trentino-Alto Adige, 12.5% ABV, produced by Elisabetta Foradori. 100% Teroldego. 0.75 L bottle, 2023 vintage. A wine born from Elisabetta Foradori's passion for biodynamics, a tribute to the Teroldego grape and its terroir. Complex and full-bodied in its aromas, it offers sensations of crisp wild berries, a blend of dried and freshly cut flowers, undergrowth, and fine spices. Purple nuances. Vibrant in essence on the palate, with well-combed tannins and a savory, savory finish. Persistent.

Details

Perfume

Complex and complete in its range of aromas, modulating sensations of crisp wild fruits, mix of dried and freshly cut flowers, underbrush and fine spices.

Color

Purple nuances.

Taste

In the mouth it is vibrant in essence, with combed tannins and savoury length. Persistent.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Producer

Producer

Elisabetta Foradori

From this winery

• Start up year: 1901
• Oenologist: Emilio Zierock Foradori
• Bottles produced: 180.000
• Hectares: 29

Our awareness of nature’s rhythms and cycles has been perfected through observation over time: each season opens new horizons, every day we learn and understand a little more. We have learned to pay attention, to grasp the subtle differences existing in nature and to preserve the true character of the grape in the expression of its land of origin. Our daily farming gestures are elevated to creative impulses: it is our duty and privilege to wake up every morning and to be free to work according to the message that the earth conveys to us in that moment.

We harvest the grapes from vineyards covering 29 hectares – 70% of Teroldego, 15% of Manzoni Bianco, 5% of Nosiola and 10% of Pinot Grigio – to produce an average of 180.000 bottles per year: 50.000 of Foradori, 20.000 of Granato, 20.000 of Fontanasanta Manzoni Bianco, 10.000 of Fontanasanta Nosiola, 10.000 of Fuoripista Pinot Grigio, 10.000 for each vineyards of Sgarzon and Morei and 50.000 bottles of Lezèr. Read more

Trentino Alto Adige

Technical Sheet

Name	Foradori Morei Teroldego 2023
Type	Red organic still
Denomination	Vigneti delle Dolomiti IGT
Vintage	2023
Size	0,75 l
Alcohol content	12.5% by volume
Grape varieties	100% Teroldego
Country	Italy
Region	Trentino Alto Adige
Vendor	Elisabetta Foradori
Origin	Mezzolombardo (TN)
Soil composition	Alluvial soil with a prevalence of stones.
Wine making	The results obtained during years of using biodynamic preparations and the balance achieved by the vineyard have accentuated the characters of the individual plots to the point of "demanding" a separate vinification of two vineyards. It is through the use of amphorae (tinajas from Villarrobledo, Spain), their shape and the porosity of the clay, that all the transformation phases take place with purity and balance. The transition from grape to wine is not interfered with and thus conveys to us the sole character of the land and the variety.
Aging	Vinification and maturation in 420-litre amphorae for 14 months, 8 of which on skins.
Allergens	Contains sulphites