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Elisabetta Foradori

Granato Magnum 2022

Red organic still

Organic and sustainable Most awarded
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Regular price €110,00
Regular price €110,00 Sale price
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Other years:

2021 , 2016

Multiple purchases: add more bottles to cart with one click

€330,00

3 bottles

Immediate availability Last 3 bottles remaining
Denomination Vigneti delle Dolomiti IGT
Size 1,50 l
Alcohol content 13.0% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Teroldego
Aging 24 in oak barrels.
Year 2022
Biologic
Product name Granato Magnum 2022
Color Ruby red.
Perfume The nose is entirely played on notes reminiscent of fruit, from which emerge pleasant sensations of cherry and blackberry, enhanced by more woody touches resulting from ageing.
Taste Intense, broad, characterised by a mineral vein and a sip with a fruity aftertaste.
Region Trentino Alto Adige
Country Italy
Other years 2021 , 2016
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Description

Grapevines and pomegranates share common origins and often go hand in hand in the Mediterranean basin. The fruit of the pomegranate also possesses the charm, beauty and intensity of the fruit of the vine. It is this ideal combination that inspired the name of "Granato", the name of a Teroldego of particular concentration and density that has its roots in the stones of five vineyards in the Campo Rotaliano

Awards

  • 2022

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2022

    96

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2022

    94

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2022

    95

    /100

    Wine spectator is the most influential wine guide on the internet.

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Details

Profumo

Perfume

The nose is entirely played on notes reminiscent of fruit, from which emerge pleasant sensations of cherry and blackberry, enhanced by more woody touches resulting from ageing.

Colore

Color

Ruby red.

Gusto

Taste

Intense, broad, characterised by a mineral vein and a sip with a fruity aftertaste.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Meat
Cheese
Pork

Producer
Elisabetta Foradori
From this winery
  • Start up year: 1901
  • Oenologist: Emilio Zierock Foradori
  • Bottles produced: 180.000
  • Hectares: 29
Our awareness of nature’s rhythms and cycles has been perfected through observation over time: each season opens new horizons, every day we learn and understand a little more. We have learned to pay attention, to grasp the subtle differences existing in nature and to preserve the true character of the grape in the expression of its land of origin. Our daily farming gestures are elevated to creative impulses: it is our duty and privilege to wake up every morning and to be free to work according to the message that the earth conveys to us in that moment.

We harvest the grapes from vineyards covering 29 hectares – 70% of Teroldego, 15% of Manzoni Bianco, 5% of Nosiola and 10% of Pinot Grigio – to produce an average of 180.000 bottles per year: 50.000 of Foradori, 20.000 of Granato, 20.000 of Fontanasanta Manzoni Bianco, 10.000 of Fontanasanta Nosiola, 10.000 of Fuoripista Pinot Grigio, 10.000 for each vineyards of Sgarzon and Morei and 50.000 bottles of Lezèr.
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Name Foradori Granato Magnum 2022
Type Red organic still
Denomination Vigneti delle Dolomiti IGT
Vintage 2022
Size 1,50 l
Alcohol content 13.0% by volume
Grape varieties 100% Teroldego
Country Italy
Region Trentino Alto Adige
Vendor Elisabetta Foradori
Origin Municipality of Mezzolombardo, Morei, Vignai, Sgarzon, Cesura, Regin: various plots totalling 5 hectares
Soil composition Alluvial, gravelly-pebbly soil.
Cultivation system Guyot
Plants per hectare 6000
Wine making Fermentation in large open vats
Aging 24 in oak barrels.
Allergens Contains sulphites