Description
Manzoni Bianco thrives on the clayey-calcareous hills above Trento, where its grapes ripen in late September. Originating from the cross of Riesling and Pinot Bianco, this variety expresses the character of the Fontanasanta soil conditions. Its ability to evolve requires patience; Fontanasanta Manzoni Bianco is a wine that will begin to fully reveal itself after two or three years from vintage.
Details

Perfume

Color

Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Decanting time:
1 hour

Pairings
- Start up year: 1901
- Oenologist: Emilio Zierock Foradori
- Bottles produced: 180.000
- Hectares: 29
We harvest the grapes from vineyards covering 29 hectares – 70% of Teroldego, 15% of Manzoni Bianco, 5% of Nosiola and 10% of Pinot Grigio – to produce an average of 180.000 bottles per year: 50.000 of Foradori, 20.000 of Granato, 20.000 of Fontanasanta Manzoni Bianco, 10.000 of Fontanasanta Nosiola, 10.000 of Fuoripista Pinot Grigio, 10.000 for each vineyards of Sgarzon and Morei and 50.000 bottles of Lezèr. Read more


Name | Foradori Fontanasanta Manzoni Bianco 2024 |
---|---|
Type | White organic still |
Denomination | Vigneti delle Dolomiti IGT |
Vintage | 2024 |
Size | 0,75 l |
Alcohol content | 12.0% by volume |
Grape varieties | 100% Manzoni Bianco |
Country | Italy |
Region | Trentino Alto Adige |
Vendor | Elisabetta Foradori |
Origin | Mezzolombardo (Trento) |
Soil composition | Clayey limestone. |
Wine making | Fermentation with maceration on the skins in concrete tanks. |
Aging | In acacia barrels for 12 months. |
Allergens | Contains sulphites |