-10%

Skip to product information
1 of 2

Fontanafredda

Fontanafredda Barolo Serralunga d'Alba 2020

Red organic still

Organic and sustainable

   -10%

Skip to product information
1 of 2
Regular price €34,00
Regular price €34,00 €38,00
List price: Indicates the price of the product before the start of the promotion
Sale price
Sale Sold out
€204,00

6 bottles

€102,00

3 bottles

Immediate availability
Denomination Barolo DOCG
Size 0,75 l
Alcohol content 14.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging After 24 months in oak barrels and 12 months in concrete tanks the wine is ready to be bottled. A wine capable of expressing its qualitative characteristics right away, with the ability to last over time, even for 25/30 years.
View full details

Description

"Trust is a risk, you have to arm yourself with courage and disagree with those who tell you that the world is an unfair place and there is no way to improve it. Maybe we won't make it, but it wouldn't be living without trying. We must have faith in ourselves, in others and in the opportunity to be here, in the world." (Silvia Avallone)

Awards

  • 2020

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

1 of 1

Perfume

Perfume

The nose presents an intriguing floral character reminiscent of withered roses and undergrowth. The intense perfume then gives way to more spicy, complex and elegant scents.

Color

Color

A luminous, ruby red colour with brilliant garnet reflections.

Taste

Taste

In the mouth, it is silky, but at the same time taut, enveloping and vibrant. The aroma of small red fruits is easily perceivable, as well as a hint of mint. The tannin is young and energetic, expressing all the ageing potential typical of a great Barolo.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Fontanafredda
From this winery
  • Start up year: 1878
  • Oenologist: Giorgio Lavagna
  • Bottles produced: 8.500.000
  • Hectares: 100
Fontanafredda is located in the Langhe (Piedmont), in the heart of Barolo production, in Serralunga d'Alba.

Like all beautiful things, Fontanafredda originates from a love story between the first King of Italy, Vittorio Emanuele II, and Rosa Vercellana.
Producers of Barolo and sumptuous wines of the Langhe, it was the scene of many firsts: they were the first Barolo to go overseas, the first to produce the first Classic Method in 1959, which was to be the forerunner of Alta Langa.

The founding principle of the winery is the concept of community.

Since 2018, Fontanafredda has been cultivating 120 organically certified hectares that are the setting for Italy's first Storytelling Village ('Villaggio Narrante'), which is still home to 12 families of workers who make the village an authentic village, alive and productive.

Fontanafredda is also hospitality, a meeting place where everyone is welcome thanks to its 4-star hospitality.

Today, the company preserves intact the testimonies of its noble past - the hunting lodge, the village, the extensive cellars, the vineyards - but continues to renew itself and experiment, perfecting what nature and history have handed down. For this reason, in the Langhe, where vines and wine bind generations to each other and shape the landscape, Fontanafredda is an essential reference point. The expression of a wine culture that comes from the earth, from the vineyard, and is refined through the work and creativity of people.

In 2021, the Alta Langa DOCG Contessa Rosa Rosé 2014 was named 'Best Sparkling Wine in the World' according to Tastingbook 2021.

In 2022 the BAROLO SERRALUNGA 2018 entered the TOP100 of WINE SPECTATOR in 78th place.
Read more

The Barolo par excellence goes well with important dishes, such as traditional Piedmontese meat main courses and medium-long-aged cheeses. We recommend a special pairing with risotto with Castelmagno and pan-brioche with guinea fowl breast and liver mousse. If you like, it can also accompany the conversation at the end of the meal or a “special” toast!

Meat
Game
Cheese
Matured cheese
Pork

Name Fontanafredda Barolo Serralunga d'Alba 2020
Type Red organic still
Denomination Barolo DOCG
Vintage 2020
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Fontanafredda
Origin Serralunga d'Alba
Climate Altitude: 300-400 m. a.s.l.
Soil composition Soil with a high content of limestone and grey marl alternating with sand.
Cultivation system Guyot
Plants per hectare 4000
Harvest I-II decade of October.
Fermentation temperature 27-28 °C
Fermentation 15 days.
Wine making The fermentation is traditional: medium-long (15 days) in stainless steel vats with a floating cap at a controlled temperature (27-28 °C). The must then stays in contact with the skins for further 15 days to optimize the extraction of the polyphenolic substances and help start the subsequent malolactic fermentation.
Aging After 24 months in oak barrels and 12 months in concrete tanks the wine is ready to be bottled. A wine capable of expressing its qualitative characteristics right away, with the ability to last over time, even for 25/30 years.
Allergens Contains sulphites