Description
In the early days of pharmaceuticals, Vermouth was a natural remedy for physical and mental ailments. It was used as a vehicle for the active ingredients of medicinal herbs and to 'aperire' (open): to prepare and stimulate digestion. Original formula by pharmacist Giovanni Foletto in 1850. Produced today with the same craftsmanship and slow maceration of 25 botanicals from the Dolomites and Lake Garda in the finest Trentino wines: Chardonnay and Müller Thurgau.
Details

Taste
Serve at:
06 - 08 °C.

Pairings
- Start up year: 1850
The distillery has an ancient tradition combined with a passion for liqueurs, herbs and innovation. The Foletto family has passed on this passion and care over time, ensuring that syrups and liqueurs are produced with the same care and professionalism as centuries ago.
The history of the Foletto family is certainly a captivating one: starting out as a pharmacy and pharmaceutical laboratory, the Foletto family began to expand their business into the production of liqueurs and syrups in the late 1800s.
The Foletto pharmacists have handed down from father to son this passion for truly artisanal things, continuing to produce syrups and liqueurs today with the same care and professionalism that they have done for centuries.
A small exhibition of the equipment used in the early 1900s has been open to the public since 2000 (renovated in August 2011 to include the old premises and furniture of the pharmacy, the original furnishings of which date back about 125 years). Read more


Name | Foletto Vermut 1850 0.5L |
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Type | Vermouth |
Size | 0,50 l |
Alcohol content | 16.5% by volume |
Country | Italy |
Region | Trentino Alto Adige |
Vendor | Foletto |
Allergens | Contains sulphites |