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Cantine Fina

Fina Grillo Kebrilla 2024

White organic still

Organic and sustainable
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Regular price €13,00
Regular price €13,00 Sale price
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Multiple purchases: add more bottles to cart with one click

€156,00

12 bottles

€78,00

6 bottles

€39,00

3 bottles

Immediate availability
Denomination Sicilia DOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Sicily (Italy)
Grape varieties 100% Grillo
Aging 20% in barrique and 80% in steel, 3 months in bottle.
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Description

It has an enviable freshness with moderate alcohol content, elegant floral tones, very fine vegetal flavours and a sweet, ripe citrus taste.

Details

Gusto

Taste

It is a fairly savoury wine, as part of the grapes come from vineyards adjacent to the sea coast in front of the island of Mozia. These characteristics make it an evocative wine that encompasses all the Sicilianity of the sea, summer breezes and citrus fruits of Sicily.

Serve at:

12 - 14 °C.

Longevity:

03 - 05 years

Full Bodied and Aged White Wines

Pairings

Fish, shellfish and crustaceans, fresh cheeses, cured meats, eggs and risottos, pasta with light sauces, fresh pasta, chicken. Excellent as an aperitif.

Starters
Pasta
Fish
Shellfish
Cheese
Poultry
Oily fish
White fish

Producer
Cantine Fina
From this winery
  • Start up year: 2005
  • Oenologist: Bruno Fina, Sergio Fina
  • Bottles produced: 900.000
  • Hectares: 130
On a small hill in the town of Marsala, in the western part of Sicily, stands our winery. An entrepreneurial adventure started in 2005 by father Bruno, oenologist, and mother Mariella. A shared family dream, which immediately captured the curiosity of us children: Marco, Sergio and Federica.

Today we are an integral part of the winery and with dad Bruno we share the passion and love for the world of wine and our territory.
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Name Fina Grillo Kebrilla 2024
Type White organic still
Denomination Sicilia DOC
Vintage 2024
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Grillo
Country Italy
Region Sicily
Vendor Cantine Fina
Origin Western Sicily
Climate Altitude: 150-450 m a.s.l.
Cultivation system Espalier, with Guyot pruning.
Plants per hectare 4500-5500
Yield per hectare 85-90 q.
Harvest End of August.
Wine making Fermentation: 20% in barrique, 80% in steel.
Aging 20% in barrique and 80% in steel, 3 months in bottle.
Allergens Contains sulphites