Feudo Montoni
Grillo della Timpa 2023
| Denomination | DOC Sicilia Grillo |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Sicily (Italy) |
| Grape varieties | 100% Grillo |
| Aging | Sur lies with batonnage in cement for 6 months. |
| Year | 2023 |
| Biologic | Sì |
| Product name | Grillo della Timpa 2023 |
| Color | Straw yellow with greenish reflections. |
| Perfume | Strong notes of white peach and medlar on the nose, with floral notes of broom, jasmine and almond blossom on the finish. |
| Taste | Fresh, persistent on the palate, marked acidity well balanced by the alcohol, persuasive and soft on the finish. |
| Pairings | Seafood, white meat, fresh cheeses. Or serve as an aperitif. |
| Region | Sicily |
| Country | Italy |
Description
Organic still white wine from Sicily, produced by Feudo Montoni, a winery with a history dating back to 1469. Vintage 2023, 0.75L bottle. A Grillo that expresses the soul of the Cammarata area, with a winemaking process that respects nature and tradition. On the nose, distinct notes of white peach and medlar, with floral notes of broom, jasmine, and almond blossom on the finish. Straw yellow with greenish highlights. On the palate, fresh and persistent, with a pronounced acidity well balanced by the alcohol, the finish is mellow and smooth.
Awards
-
2023
90/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
2023
90/100
Wine spectator is the most influential wine guide on the internet.
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1469
- Oenologist: Fabio Sireci
- Bottles produced: 240.000
- Hectares: 44
At the end of the 19th century, the estate passed into the hands of the Sireci family, in the person of Rosario, the grandfather of the current owner Fabio. With Fabio, this continuous evolution continues in the name of the most rigorous integration with nature, so much so that, since 2013, the entire production has been certified organic.
The company's philosophy is based on the use of natural forces for wine production: "gravity" as a means of transport, "time" as a refiner, winter and the "mountains" as a refrigerator. Read more
| Name | Feudo Montoni Grillo della Timpa 2023 |
|---|---|
| Type | White organic still |
| Denomination | Sicilia DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Grillo |
| Country | Italy |
| Region | Sicily |
| Vendor | Feudo Montoni |
| Origin | Cammarata (Agrigento) |
| Climate | Altitude: 700 m. a.s.l. Exposure: East. |
| Soil composition | Sandy |
| Cultivation system | Espalliera |
| Plants per hectare | 4400 |
| Harvest | Manual, in cassettes |
| Wine making | Fermentation in a cement container in contact with the skins for a quarter of the fermentation. |
| Aging | Sur lies with batonnage in cement for 6 months. |
| Allergens | Contains sulphites |