Ferragu Carlo
Valpolicella Superiore
| Denomination | Valpolicella DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 16.0% by volume |
| Area | Veneto (Italy) |
| Grape varieties | Corvina, Corvinone, Croatina, Oseleta, Rondinella |
| Aging | 24 months in American oak barrels. 6 months in bottle. |
| Year | 2020 |
| Product name | Valpolicella Superiore |
| Color | Intense ruby red. |
| Perfume | On the nose, hints of ripe fruit blend perfectly with spice and vanilla. |
| Taste | In the mouth, it is full, soft and persistent. A wine of content and great cleanness. |
| Pairings | Aged cheese, braisedmeat, grilled read meats, rich dishes, roast, salami. |
| Region | Veneto |
| Country | Italy |
Description
Valpolicella Superiore Ferragù is a wine of temperament and great structure that is completely different from the usual wine of its category. It is a wine with a strong multifaceted personality, a lively, noble colour and excellent tannic persistence.
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
The Ferragù estate winery is a structure that divides and unites tradition, with gear and instruments of past times inserted in an ancient structure of romanic origin with bold and solid stone walls, to the most modern machines and technologies, in a happy and suggestive bond.
Traditon and modernity. Old and new. Tracks of the past mixed and dosed in a superlative way, to recreate the perfection of an intense and impenetrable ruby red, a sublime and fascinating flavor and a full and persistent taste.
On the first floor of the Ferragù’s winery, the grapes are left raising-drying. Then, the must is moved into the fermentino. After about thirty-five hours of "cold" maceration at controlled temperature, it will start a ten days fermentation. During this time, the temperature of the fermenting grapes is checked with rigorous punctuality.
This step allows the extraction of the colouring substances, the tannines and all of the aromatic elements directly from the peel.
Fermentines and tanks are all made of steel. Read more
| Name | Ferragu Valpolicella Superiore 2020 |
|---|---|
| Type | Red still |
| Denomination | Valpolicella DOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 16.0% by volume |
| Grape varieties | Corvina, Corvinone, Croatina, Oseleta, Rondinella |
| Country | Italy |
| Region | Veneto |
| Vendor | Ferragu Carlo |
| Origin | Cellore di Illasi (VR) |
| Climate | Sun exposure east-west; altitude 220 m. a.s.l. |
| Soil composition | Medium-textured, with presence of skeleton. |
| Cultivation system | Espalier (Guyot). |
| Plants per hectare | 13000 |
| Harvest | October, manual. |
| Wine making | Light raisining, fermentation at controlled temperature with inoculation of selected yeasts (saccharomyces cerecisiae). |
| Aging | 24 months in American oak barrels. 6 months in bottle. |
| Allergens | Contains sulphites |