Ferghettina
Ferghettina Franciacorta Milledi Brut 2021
| Denomination | Franciacorta DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Lombardy (Italy) |
| Grape varieties | 100% Chardonnay |
Description
This Franciacorta Blanc de Blanc, the latest in the company's selection, fully respects the company's philosophy, characterized by good hints of elegance and finesse.
Details
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1991
- Oenologist: Roberto, Matteo e Laura Gatti
- Bottles produced: 500.000
- Hectares: 200
He worked there for more than 20 years, mastering the viticulture of Franciacorta and the most modern winemaking techniques. In 1991, he and his wife Andreina took over the management of four hectares of land and a real estate located in Erbusco, where they soon created a wine cellar. After the harvest of 1991, Roberto presented his first two wines: a Terre di Franciacorta red wine and a white one.
Ferghettina was born, taking down the name of the area where the winery was built. The following year Roberto produced his first Franciacorta, a brut that’s still the strongest suit of the winery. Since then, Ferghettina has expanded significantly. As Roberto was held in high esteem in Franciacorta, he rented many plots of land to plant vines according to high-quality standards of viticulture.
Nowadays, we run 200 hectars of vineyards located in 11 municipalities of Franciacorta, conforming to organic farming principles, in order to exploit the resources of the different soils as fully as possible, to enhance the quality of our wines. Ferghettina is a family matter: everything is managed by Roberto and Andreina, with the help of their children Laura and Matteo, both graduated in oenology, and of a large number of employees and partners. Read more
| Name | Ferghettina Franciacorta Milledi Brut 2021 |
|---|---|
| Type | White brut |
| Denomination | Franciacorta DOCG |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Chardonnay |
| Country | Italy |
| Region | Lombardy |
| Vendor | Ferghettina |
| Origin | Adro (Brescia). |
| Climate | Altitude: 250 m. a.s.l. |
| Cultivation system | Guyot. |
| Plants per hectare | 5,000. |
| Yield per hectare | 9,000-9,500 kg/hectare. |
| Harvest | By hand, in mid-August. |
| Fermentation temperature | 16 8 °C |
| Production technique | The whole bunch grapes are pressed with a pneumatic press under very gentle pressure. During vinification, the must is separated into two fractions: first-pressing must, which has the best quality characteristics and is used for the production of Franciacorta, and second-pressing must, which is not used for bottling. Alcoholic fermentation occurs in steel tanks at a controlled temperature of between 16 and 18°C. The base wine rests in tanks until the spring following the harvest. |
| Wine making | 36 months. |
| Allergens | Contains sulphites |