Description
The Thill family has its origins in Luxembourg. In the early 1800s they moved to France and around 1850 bought some vineyards in Verzy and Verzenay, two Grand Cru communes (out of the 17 in the whole of Champagne) and began selling the grapes. From 1953, one of his descendants, Fernand Thill decided to produce champagne and sell it under his own label. Today, the company is run by Marie Thérèse, Fernand Thill's daughter. This rosé is made with 90% Chardonnay and 10% Pinot Noir from Bouzy; a unique perlage reveals the delicacy of the berries and the refined classical method.

Perfume

Color

Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years

- Start up year: 1953


Name | Ferdinand Thill Champagne Rosè Grand Cru |
---|---|
Type | Rosé green classic method sparkling wine brut |
Denomination | Champagne AOC |
Size | 0,75 l |
Alcohol content | 12.0% by volume |
Grape varieties | 90% Chardonnay, 10% Pinot Nero |
Country | France |
Region | Champagne region |
Vendor | Fernand Thill |
Origin | Bouzy (France) |
Wine making | Alcoholic fermentation takes place in steel . The wine is made with the use of malolactic fermentation. At Cuvée produced white adds a percentage of Coteaux Champenois rouge vinified in red. |
Aging | Minimum stay of 36 months on the lees and at least 3 months of rest after dégorgement. |
Allergens | Contains sulphites |